Luis Manuel Lopes Rodrigues da Silva
AuthID: R-000-NTQ
61
TITLE: Phenolic compounds of red grapes: Biological properties and health effects
AUTHORS: Luís R Silva; Juliana Vinholes; Branca M Silva;
PUBLISHED: 2017, SOURCE: Grapes: Polyphenolic Composition, Antioxidant Characteristics and Health Benefits
AUTHORS: Luís R Silva; Juliana Vinholes; Branca M Silva;
PUBLISHED: 2017, SOURCE: Grapes: Polyphenolic Composition, Antioxidant Characteristics and Health Benefits
INDEXED IN:
Scopus

IN MY:
ORCID

62
TITLE: Inheritance of bacterial spot resistance in <i>Capsicum annuum</i> var. <i>annuum</i>
AUTHORS: Silva, LRA; Rodrigues, R; Pimenta, S; Correa, JWS; Araújo, MSB; Bento, CS; Sudré, CP;
PUBLISHED: 2017, SOURCE: GENETICS AND MOLECULAR RESEARCH, VOLUME: 16, ISSUE: 2
AUTHORS: Silva, LRA; Rodrigues, R; Pimenta, S; Correa, JWS; Araújo, MSB; Bento, CS; Sudré, CP;
PUBLISHED: 2017, SOURCE: GENETICS AND MOLECULAR RESEARCH, VOLUME: 16, ISSUE: 2
63
TITLE: Legume bioactive compounds: influence of rhizobial inoculation
AUTHORS: Silva, LR; Bento, C; Gonçalves, AC; Flores Félix, JD; Ramírez Bahema, MH; Peix, A; Velázquez, E;
PUBLISHED: 2017, SOURCE: AIMS MICROBIOLOGY, VOLUME: 3, ISSUE: 2
AUTHORS: Silva, LR; Bento, C; Gonçalves, AC; Flores Félix, JD; Ramírez Bahema, MH; Peix, A; Velázquez, E;
PUBLISHED: 2017, SOURCE: AIMS MICROBIOLOGY, VOLUME: 3, ISSUE: 2
64
TITLE: Bioactive compounds of red grapes from Dao region (Portugal): Evaluation of phenolic and organic profile Full Text
AUTHORS: Luis Rodrigues Silva; Mafalda Queiroz;
PUBLISHED: 2016, SOURCE: ASIAN PACIFIC JOURNAL OF TROPICAL BIOMEDICINE, VOLUME: 6, ISSUE: 4
AUTHORS: Luis Rodrigues Silva; Mafalda Queiroz;
PUBLISHED: 2016, SOURCE: ASIAN PACIFIC JOURNAL OF TROPICAL BIOMEDICINE, VOLUME: 6, ISSUE: 4
65
TITLE: Natural antioxidants isolated from Schinus areira leaves by ultrasound-assisted extraction
AUTHORS: Celaya, LS; Viturro, CI; Silva, LR; Moreno, S;
PUBLISHED: 2016, SOURCE: International Journal of Food Studies, VOLUME: 5, ISSUE: 2
AUTHORS: Celaya, LS; Viturro, CI; Silva, LR; Moreno, S;
PUBLISHED: 2016, SOURCE: International Journal of Food Studies, VOLUME: 5, ISSUE: 2
INDEXED IN:
Scopus

IN MY:
ORCID

66
TITLE: Different effects on Vigna unguiculata plants after the inoculation with strains from two Bradyrhizobium symbiovars
AUTHORS: Bejarano, A; Silva, LR; Andrade, P ; Velázquez, E; Rivas, R;
PUBLISHED: 2016, SOURCE: Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction
AUTHORS: Bejarano, A; Silva, LR; Andrade, P ; Velázquez, E; Rivas, R;
PUBLISHED: 2016, SOURCE: Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction
67
TITLE: The protective effect of white tea extract against bladder cancer progression is accompanied by changes in the metabolic phenotype of cells Full Text
AUTHORS: Luis R Silva; Marco G Alves ; Elsa Ramalhosa; Jose A Pereira; Pedro F Oliveira ; Branca M Silva;
PUBLISHED: 2016, SOURCE: Unit-for-Multidisciplinary-Research-in-Biomedicine Summit in MEDICINE, VOLUME: 95, ISSUE: 10
AUTHORS: Luis R Silva; Marco G Alves ; Elsa Ramalhosa; Jose A Pereira; Pedro F Oliveira ; Branca M Silva;
PUBLISHED: 2016, SOURCE: Unit-for-Multidisciplinary-Research-in-Biomedicine Summit in MEDICINE, VOLUME: 95, ISSUE: 10
INDEXED IN:
WOS

IN MY:
ORCID

68
TITLE: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part I
AUTHORS: Luis Rodrigues da Silva; Branca Silva;
PUBLISHED: 2016
AUTHORS: Luis Rodrigues da Silva; Branca Silva;
PUBLISHED: 2016
69
TITLE: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II
AUTHORS: Luis Rodrigues da Silva; Branca Maria Silva;
PUBLISHED: 2016
AUTHORS: Luis Rodrigues da Silva; Branca Maria Silva;
PUBLISHED: 2016
70
TITLE: Diversity of potassium-solubilizing microorganisms and their interactions with plants
AUTHORS: Encarna Velázquez; Luis R Silva; Martha Helena Ramírez Bahena; Alvaro Peix;
PUBLISHED: 2016, SOURCE: Potassium Solubilizing Microorganisms for Sustainable Agriculture
AUTHORS: Encarna Velázquez; Luis R Silva; Martha Helena Ramírez Bahena; Alvaro Peix;
PUBLISHED: 2016, SOURCE: Potassium Solubilizing Microorganisms for Sustainable Agriculture