Miguel Ángel Esteso Diaz
AuthID: R-000-NYF
41
TITLE: Trevo versus Solitaire a Head-to-Head Comparison Between Two Heavy Weights of Clot Retrieval. Trevo versus Solitaire: Clot Retrieval Duel Full Text
AUTHORS: Nuno Mendonça; Alan Flores; Jorge Pagola; Marta Rubiera; David Rodríguez-Luna; Angels De D Miquel; Pere Cardona; Helena Quesada; Paloma Mora; José Alvarez-Sabín; Carlos Molina; Marc Ribó;
PUBLISHED: 2012, SOURCE: J Neuroimaging - Journal of Neuroimaging, VOLUME: 24, ISSUE: 2
AUTHORS: Nuno Mendonça; Alan Flores; Jorge Pagola; Marta Rubiera; David Rodríguez-Luna; Angels De D Miquel; Pere Cardona; Helena Quesada; Paloma Mora; José Alvarez-Sabín; Carlos Molina; Marc Ribó;
PUBLISHED: 2012, SOURCE: J Neuroimaging - Journal of Neuroimaging, VOLUME: 24, ISSUE: 2
INDEXED IN: 
CrossRef
CrossRef42
TITLE: Ternary Mutual Diffusion Coefficients of Aqueous NiCl2 + NaCl and NiCl2 + HCl Solutions at 298.15 K Full Text
AUTHORS: Ana C F Ribeiro ; Joselaine C S Gomes; Cecilia I A V Santos; Victor M M Lobo ; Miguel A Esteso; Derek G Leaist;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 56, ISSUE: 12
AUTHORS: Ana C F Ribeiro ; Joselaine C S Gomes; Cecilia I A V Santos; Victor M M Lobo ; Miguel A Esteso; Derek G Leaist;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 56, ISSUE: 12
43
TITLE: Ternary diffusion coefficients of nickel chloride plus theophylline plus water at 298.15 K Full Text
AUTHORS: Ana C F Ribeiro ; Jocelaine C S Gomes; Marigese B B J Rita; Victor M M Lobo ; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 4
AUTHORS: Ana C F Ribeiro ; Jocelaine C S Gomes; Marigese B B J Rita; Victor M M Lobo ; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 4
44
TITLE: Transport properties of aqueous solutions of calcium lactate in the absence and presence of beta-cyclodextrin Full Text
AUTHORS: Artur J M Valente ; Ana C F Ribeiro ; Marigese B B J Rita; Rui A Carvalho; Miguel A Esteso; Victor M M Lobo ;
PUBLISHED: 2011, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 161, ISSUE: 3
AUTHORS: Artur J M Valente ; Ana C F Ribeiro ; Marigese B B J Rita; Rui A Carvalho; Miguel A Esteso; Victor M M Lobo ;
PUBLISHED: 2011, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 161, ISSUE: 3
45
TITLE: Effect of potassium chloride on diffusion of theophylline at T=298.15 K Full Text
AUTHORS: Cecilia I A V Santos; Victor M M Lobo ; Miguel A Esteso; Ana C F Ribeiro ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 43, ISSUE: 6
AUTHORS: Cecilia I A V Santos; Victor M M Lobo ; Miguel A Esteso; Ana C F Ribeiro ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 43, ISSUE: 6
46
TITLE: Diffusion of calcium gluconate in aqueous solutions of lactose at 298.15 K Full Text
AUTHORS: Ana C F Ribeiro ; Marigese B B J Rita; Jocelaine C S Gomes; Victor M M Lobo ; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 3
AUTHORS: Ana C F Ribeiro ; Marigese B B J Rita; Jocelaine C S Gomes; Victor M M Lobo ; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 3
47
TITLE: Transport properties of aqueous solutions of sodium alginate at 298 15 K Full Text
AUTHORS: Ana C F Ribeiro ; Sobral, AJFN ; Simoes, SMN; Marisa C F Barros; Victor M M Lobo ; Ana M T D P V Cabral ; Francisco J B Veiga; Cecilia I A V Santos; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 4
AUTHORS: Ana C F Ribeiro ; Sobral, AJFN ; Simoes, SMN; Marisa C F Barros; Victor M M Lobo ; Ana M T D P V Cabral ; Francisco J B Veiga; Cecilia I A V Santos; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 4
48
TITLE: Interaction between calcium chloride and some carbohydrates as seen by mutual diffusion at 25 degrees C and 37 degrees C Full Text
AUTHORS: Ana C F Ribeiro ; Marisa C F Barros; Victor M M Lobo ; Abilio J F N Sobral ; Sonia I G Fangaia; Pedro M G Nicolau ; Fernando A D R A Guerra ; Esteso, MA;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 3
AUTHORS: Ana C F Ribeiro ; Marisa C F Barros; Victor M M Lobo ; Abilio J F N Sobral ; Sonia I G Fangaia; Pedro M G Nicolau ; Fernando A D R A Guerra ; Esteso, MA;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 3
49
TITLE: Estimation of the Mean Distance of Closest Approach of Actinides and Lanthanides Ions in Aqueous Solutions: Some Experimental and Theoretical Calculations
AUTHORS: Ana C F Ribeiro ; Abilio J F N Sobral ; Victor M M Lobo ; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: ACTA CHIMICA SLOVENICA, VOLUME: 58, ISSUE: 4
AUTHORS: Ana C F Ribeiro ; Abilio J F N Sobral ; Victor M M Lobo ; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: ACTA CHIMICA SLOVENICA, VOLUME: 58, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS50
TITLE: Transport properties and their impact on biological systems
AUTHORS: Ribeiro, ACF; Lobo, VMM; Valente, AJM; Cabral, AMTDPV; Veiga, FJB; Fangaia, SIG; Nicolau, PMG; Guerra, FADRA; Esteso, MA;
PUBLISHED: 2011, SOURCE: Cobalt: Characteristics, Compounds and Applications
AUTHORS: Ribeiro, ACF; Lobo, VMM; Valente, AJM; Cabral, AMTDPV; Veiga, FJB; Fangaia, SIG; Nicolau, PMG; Guerra, FADRA; Esteso, MA;
PUBLISHED: 2011, SOURCE: Cobalt: Characteristics, Compounds and Applications
INDEXED IN: Scopus
Scopus