Susana Maria de Almeida Cardoso
AuthID: R-000-P1Y
111
TITLE: Hydroxycinnamic acids profiling, in vitro evaluation of total phenolic compounds, caffeine and antioxidant properties of coffee imported, roasted and consumed in Algeria
AUTHORS: Beder Belkhiri, W; Zeghichi Hamri, S; Kadri, N; Boulekbache Makhlouf, L; Cardoso, S; Oukhmanou Bensidhoum, S; Madani, K;
PUBLISHED: 2018, SOURCE: MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM, VOLUME: 11, ISSUE: 1
AUTHORS: Beder Belkhiri, W; Zeghichi Hamri, S; Kadri, N; Boulekbache Makhlouf, L; Cardoso, S; Oukhmanou Bensidhoum, S; Madani, K;
PUBLISHED: 2018, SOURCE: MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM, VOLUME: 11, ISSUE: 1
112
TITLE: Metabolites and Biological Activities of Thymus zygis, Thymus pulegioides, and Thymus fragrantissimus Grown under Organic Cultivation Full Text
AUTHORS: Afonso, AF; Pereira, OR ; Valega, M; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 7
AUTHORS: Afonso, AF; Pereira, OR ; Valega, M; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 7
113
TITLE: Plant Growth Modulates Metabolites and Biological Activities in Retama raetam (Forssk.) Webb
AUTHORS: Saada, M; Falleh, H; Catarino, MD; Cardoso, SM; Ksouri, R;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 9
AUTHORS: Saada, M; Falleh, H; Catarino, MD; Cardoso, SM; Ksouri, R;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 9
114
TITLE: Phycochemical Constituents and Biological Activities of Fucus spp. Full Text
AUTHORS: Catarino, MD; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2018, SOURCE: MARINE DRUGS, VOLUME: 16, ISSUE: 8
AUTHORS: Catarino, MD; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2018, SOURCE: MARINE DRUGS, VOLUME: 16, ISSUE: 8
115
TITLE: Screening of Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima as Functional Ingredients Full Text
AUTHORS: Neto, RT; Marcal, C; Queiros, AS; Abreu, H; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 19, ISSUE: 10
AUTHORS: Neto, RT; Marcal, C; Queiros, AS; Abreu, H; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 19, ISSUE: 10
116
TITLE: Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers Full Text
AUTHORS: Circuncisao, AR; Catarino, MD; Cardoso, SM; Silva, AMS ;
PUBLISHED: 2018, SOURCE: MARINE DRUGS, VOLUME: 16, ISSUE: 11
AUTHORS: Circuncisao, AR; Catarino, MD; Cardoso, SM; Silva, AMS ;
PUBLISHED: 2018, SOURCE: MARINE DRUGS, VOLUME: 16, ISSUE: 11
117
TITLE: Variation of polyphenolic composition, antioxidants and physiological characteristics of dill (Anethum graveolens L.) as affected by bicarbonate-induced iron deficiency conditions Full Text
AUTHORS: Wasli, H; Jelali, N; Silva, AMS ; Ksouri, R; Cardoso, SM;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 126
AUTHORS: Wasli, H; Jelali, N; Silva, AMS ; Ksouri, R; Cardoso, SM;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 126
118
TITLE: CONCEPTUAL EVOLUTION OF SPECIAL EDUCATION: A VIEW CENTERED ON THE LEGAL FRAMEWORK IN PORTUGAL
AUTHORS: Elsa Maria G Gabriel Morgado; Levi Leonido F Fernandes da Silva; Maria Beatriz L Licursi Conceicao; Mario Anibal Cardoso; Joao Bartolomeu Rodrigues;
PUBLISHED: 2018, SOURCE: CADERNOS EDUCACAO TECNOLOGIA E SOCIEDADE, VOLUME: 11, ISSUE: 3
AUTHORS: Elsa Maria G Gabriel Morgado; Levi Leonido F Fernandes da Silva; Maria Beatriz L Licursi Conceicao; Mario Anibal Cardoso; Joao Bartolomeu Rodrigues;
PUBLISHED: 2018, SOURCE: CADERNOS EDUCACAO TECNOLOGIA E SOCIEDADE, VOLUME: 11, ISSUE: 3
INDEXED IN: 
WOS
WOS119
TITLE: Salvia elegans, Salvia greggii and Salvia officinalis Decoctions: Antioxidant Activities and Inhibition of Carbohydrate and Lipid Metabolic Enzymes Full Text
AUTHORS: Pereira, OR ; Catarino, MD; Afonso, AF; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 12
AUTHORS: Pereira, OR ; Catarino, MD; Afonso, AF; Silva, AMS ; Cardoso, SM;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 12
120
TITLE: Enzymatic and non-enzymatic antioxidant activities of dill (Anethum graveolens L.) in response to bicarbonate-induced oxidative damage
AUTHORS: Wasli, H; Jelali, N; Ellouzi, H; Msaada, K; Silva, AMS ; Cardoso, SM; Ksouri, R;
PUBLISHED: 2018, SOURCE: AGROCHIMICA, VOLUME: 62, ISSUE: 4
AUTHORS: Wasli, H; Jelali, N; Ellouzi, H; Msaada, K; Silva, AMS ; Cardoso, SM; Ksouri, R;
PUBLISHED: 2018, SOURCE: AGROCHIMICA, VOLUME: 62, ISSUE: 4
