Carla Sofia Ramos Tecelão
AuthID: R-000-P2S
11
TITLE: Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor
AUTHORS: Bassan, N; Rodrigues, RH; Monti, R; Tecelao, C; Ferreira Dias, S; Paula, AV;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
AUTHORS: Bassan, N; Rodrigues, RH; Monti, R; Tecelao, C; Ferreira Dias, S; Paula, AV;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
12
TITLE: Effect of three diets on the gametogenic development and fatty acid profile of Paracentrotus lividus (Lamarck, 1816) gonads
AUTHORS: Raposo, AIG; Ferreira, SMF; Ramos, R; Santos, PM; Anjos, C; Baptista, T; Tecelao, C; Costa, JL; Pombo, A;
PUBLISHED: 2019, SOURCE: AQUACULTURE RESEARCH, VOLUME: 50, ISSUE: 8
AUTHORS: Raposo, AIG; Ferreira, SMF; Ramos, R; Santos, PM; Anjos, C; Baptista, T; Tecelao, C; Costa, JL; Pombo, A;
PUBLISHED: 2019, SOURCE: AQUACULTURE RESEARCH, VOLUME: 50, ISSUE: 8
13
TITLE: Production of Human Milk Fat Substitutes by Interesterification of Tripalmitin with Ethyl Oleate Catalyzed by Candida parapsilosis Lipase/Acyltransferase
AUTHORS: Tecelão, C; Perrier, V; Dubreucq, E; Ferreira Dias, S;
PUBLISHED: 2019, SOURCE: JAOCS, Journal of the American Oil Chemists' Society, VOLUME: 96, ISSUE: 7
AUTHORS: Tecelão, C; Perrier, V; Dubreucq, E; Ferreira Dias, S;
PUBLISHED: 2019, SOURCE: JAOCS, Journal of the American Oil Chemists' Society, VOLUME: 96, ISSUE: 7
14
TITLE: Lipase-catalyzed synthesis of structured lipids at laboratory scale
AUTHORS: Ferreira Dias, S; Osório, NM; Tecelão, C;
PUBLISHED: 2018, SOURCE: Methods in Molecular Biology, VOLUME: 1835
AUTHORS: Ferreira Dias, S; Osório, NM; Tecelão, C;
PUBLISHED: 2018, SOURCE: Methods in Molecular Biology, VOLUME: 1835
15
TITLE: HISTAMINE DETERMINATION IN FISHERY PRODUCTS: ALTERNATIVE METHODS FOR EXTRACTION AND QUANTIFICATION
AUTHORS: Ana Rita Silva; Carla Tecelão; Maria Gil; M-M Sampaio;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
AUTHORS: Ana Rita Silva; Carla Tecelão; Maria Gil; M-M Sampaio;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
16
TITLE: Bioactivity screening of Aurantiochytrium sp. for antioxidant activities
AUTHORS: Joaquina Pinheiro; Maria Paulo; Joana Coutinho; Teresa Baptista; Susana Bernardino; Carla Tecelão; Maria Gil; Marco Lemos;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
AUTHORS: Joaquina Pinheiro; Maria Paulo; Joana Coutinho; Teresa Baptista; Susana Bernardino; Carla Tecelão; Maria Gil; Marco Lemos;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
17
TITLE: Assessment of traditional mayonnaise enriched with Aurantiochytrium sp. extract
AUTHORS: Joaquina Pinheiro; Adriana Garcia; Maria Paulo; Joana Coutinho; Teresa Baptista; Susana Bernardino; Carla Tecelão; Maria Gil; Marco Lemos;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
AUTHORS: Joaquina Pinheiro; Adriana Garcia; Maria Paulo; Joana Coutinho; Teresa Baptista; Susana Bernardino; Carla Tecelão; Maria Gil; Marco Lemos;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
18
TITLE: Structured lipids for foods
AUTHORS: Suzana Ferreira Dias; Natália M Osório; Joana Rodrigues; Carla Tecelão;
PUBLISHED: 2018, SOURCE: Encyclopedia of Food Chemistry
AUTHORS: Suzana Ferreira Dias; Natália M Osório; Joana Rodrigues; Carla Tecelão;
PUBLISHED: 2018, SOURCE: Encyclopedia of Food Chemistry
19
TITLE: Sea cucumber Holothuria forskali, a new resource for aquaculture? Reproductive biology and nutraceutical approach Full Text
AUTHORS: Rita Santos; Simaura Dias; Susete Pinteus; Joana Silva; Celso Alves; Carla Tecelao; Rui Pedrosa; Ana Pombo;
PUBLISHED: 2016, SOURCE: AQUACULTURE RESEARCH, VOLUME: 47, ISSUE: 7
AUTHORS: Rita Santos; Simaura Dias; Susete Pinteus; Joana Silva; Celso Alves; Carla Tecelao; Rui Pedrosa; Ana Pombo;
PUBLISHED: 2016, SOURCE: AQUACULTURE RESEARCH, VOLUME: 47, ISSUE: 7
20
TITLE: Bifurcaria bifurcata: a key macro-alga as a source of bioactive compounds and functional ingredients Full Text
AUTHORS: Celso Alves; Susete Pinteus; Tiago Simoes; Andre Horta; Joana Silva; Carla Tecelao; Rui Pedrosa;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 7
AUTHORS: Celso Alves; Susete Pinteus; Tiago Simoes; Andre Horta; Joana Silva; Carla Tecelao; Rui Pedrosa;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 7
