Ana Ciric
AuthID: R-006-ZPY
21
TITLE: Can Suillus granulatus (L.) Roussel be classified as a functional food?
AUTHORS: Filipa S Reis; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Marina Sokovic; Anabela Martins; Helena H Vasconcelos ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 11
AUTHORS: Filipa S Reis; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Marina Sokovic; Anabela Martins; Helena H Vasconcelos ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 11
22
TITLE: Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa
AUTHORS: Jovana Petrovic; Jasmina Glamoclija; Dejan Stojkovic; Milos Nikolic; Ana Ciric; Angela Fernandes; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
AUTHORS: Jovana Petrovic; Jasmina Glamoclija; Dejan Stojkovic; Milos Nikolic; Ana Ciric; Angela Fernandes; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS23
TITLE: Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters Full Text
AUTHORS: Sandrina A Heleno; Isabel C F R Ferreira ; Ana P Esteves; Ana Ciric; Jasmina Glamoclija; Anabela Martins; Marina Sokovic; Maria Joao R P Queiroz ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 58
AUTHORS: Sandrina A Heleno; Isabel C F R Ferreira ; Ana P Esteves; Ana Ciric; Jasmina Glamoclija; Anabela Martins; Marina Sokovic; Maria Joao R P Queiroz ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 58
24
TITLE: The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties Full Text
AUTHORS: Filipa S Reis; Lillian Barros ; Ricardo C Calhelha ; Ana Ciric; Leo J L D Van Griensven; Marina Sokovic; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 62
AUTHORS: Filipa S Reis; Lillian Barros ; Ricardo C Calhelha ; Ana Ciric; Leo J L D Van Griensven; Marina Sokovic; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 62
25
TITLE: Antimicrobial Activity, Growth Inhibition of Human Tumour Cell Lines, and Phytochemical Characterization of the Hydromethanolic Extract Obtained from Sapindus saponaria L. Aerial Parts Full Text
AUTHORS: Khaled N Rashed; Ana Ciric; Jasmina Glamoclija; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2013, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2013
AUTHORS: Khaled N Rashed; Ana Ciric; Jasmina Glamoclija; Ricardo C Calhelha; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2013, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2013
26
TITLE: Comparative evaluation of antimutagenic and antimitotic effects of Morchella esculenta extracts and protocatechuic acid
AUTHORS: Dejan S Stojkovic; Slobodan Davidovic; Jelena Zivkovic; Jasmina Glamoclija; Ana Ciric; Milena Stevanovic; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2013, SOURCE: FRONTIERS IN LIFE SCIENCE, VOLUME: 7, ISSUE: 3-4
AUTHORS: Dejan S Stojkovic; Slobodan Davidovic; Jelena Zivkovic; Jasmina Glamoclija; Ana Ciric; Milena Stevanovic; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2013, SOURCE: FRONTIERS IN LIFE SCIENCE, VOLUME: 7, ISSUE: 3-4
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese Full Text
AUTHORS: Filipa S Reis; Dejan Stojkovic; Marina Sokovic; Jasmina Glamoclija; Ana Ciric; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 2
AUTHORS: Filipa S Reis; Dejan Stojkovic; Marina Sokovic; Jasmina Glamoclija; Ana Ciric; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 2
