Jasmina Glamoclija
AuthID: R-006-ZPZ
31
TITLE: Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup Full Text
AUTHORS: Dejan Stojković; Filipa S Reis; Isabel C.F.R Ferreira; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Miloš Nikolić; Tanja Stević; Abdulhamed Giveli; Marina Soković;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 1
AUTHORS: Dejan Stojković; Filipa S Reis; Isabel C.F.R Ferreira; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Miloš Nikolić; Tanja Stević; Abdulhamed Giveli; Marina Soković;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 1
INDEXED IN: 
CrossRef
CrossRef32
TITLE: Comparative evaluation of antimutagenic and antimitotic effects of Morchella esculenta extracts and protocatechuic acid
AUTHORS: Dejan S Stojković; Slobodan Davidović; Jelena Živković; Jasmina Glamočlija; Ana Ćirić; Milena Stevanović; Isabel C.F.R Ferreira; Marina Soković;
PUBLISHED: 2013, SOURCE: Frontiers in Life Science, VOLUME: 7, ISSUE: 3-4
AUTHORS: Dejan S Stojković; Slobodan Davidović; Jelena Živković; Jasmina Glamočlija; Ana Ćirić; Milena Stevanović; Isabel C.F.R Ferreira; Marina Soković;
PUBLISHED: 2013, SOURCE: Frontiers in Life Science, VOLUME: 7, ISSUE: 3-4
INDEXED IN: CrossRef
CrossRef33
TITLE: Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese Full Text
AUTHORS: Filipa S Reis; Dejan Stojkovic; Marina Sokovic; Jasmina Glamoclija; Ana Ciric; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 2
AUTHORS: Filipa S Reis; Dejan Stojkovic; Marina Sokovic; Jasmina Glamoclija; Ana Ciric; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 2
