André Manuel de Oliveira Mota
AuthID: R-000-Q97
11
TITLE: Formation of Flavor-Active Compounds During Continuous Alcohol-free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type
AUTHORS: Andre Mota; Pavel Novak; Filipe Macieira; Antonio A Vicente ; Jose A Teixeira ; Daniela Smogrovicova; Tomas Branyik;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 69, ISSUE: 1
AUTHORS: Andre Mota; Pavel Novak; Filipe Macieira; Antonio A Vicente ; Jose A Teixeira ; Daniela Smogrovicova; Tomas Branyik;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 69, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: FLOCCULATION BIOREACTORS
AUTHORS: ANTÓNIO A VICENTE; MANUEL MOTA; JOSÉ A TEIXEIRA;
PUBLISHED: 2010, SOURCE: Multiphase Bioreactor Design
AUTHORS: ANTÓNIO A VICENTE; MANUEL MOTA; JOSÉ A TEIXEIRA;
PUBLISHED: 2010, SOURCE: Multiphase Bioreactor Design
INDEXED IN: 
CrossRef
CrossRef13
TITLE: Flow Cytometry for Age Assessment of a Yeast Population and its Application in Beer Fermentations
AUTHORS: Michal Kurec; Martin Baszczynski; Radek Lehnert; Andre Mota; Jose A Teixeira ; Tomas Branyik;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 115, ISSUE: 3
AUTHORS: Michal Kurec; Martin Baszczynski; Radek Lehnert; Andre Mota; Jose A Teixeira ; Tomas Branyik;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 115, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS