61
TITLE: Valorisation of chestnut spiny burs and roasted hazelnut skins extracts as bioactive additives for packaging films  Full Text
AUTHORS: Esposito, T; Silva, NHCS; Almeida, A; Silvestre, AJD; Piccinelli, A; Aquino, RP; Sansone, F; Mencherini, T; Vilela, C; Freire, CSR;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 151
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
62
TITLE: Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches
AUTHORS: Dias, C; Amaro, AL; Salvador, AC; Silvestre, AJD; Rocha, SM; Isidoro, N; Pintado, M;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
67
TITLE: Unveiling the bioactivity ofAllium triquetrumL. lipophilic fractions: chemical characterization andin vitroantibacterial activity against methicillin-resistantStaphylococcus aureus
AUTHORS: Rabah, S; Kouachi, K; Ramos, PAB; Gomes, AP; Almeida, A; Haddadi Guemghar, H; Madani, K; Silvestre, AJD; Santos, SAO;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
69
TITLE: Use of Ionic Liquids and Deep Eutectic Solvents in Polysaccharides Dissolution and Extraction Processes towards Sustainable Biomass Valorization  Full Text
AUTHORS: Morais, ES; Lopes, AMD; Freire, MG; Freire, CSR; Coutinho, JAP; Silvestre, AJD;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 119
IN MY: ORCID
70
TITLE: A Perspective on PEF Synthesis, Properties, and End-Life
AUTHORS: Katja Loos; Ruoyu Y Zhang; Ines Pereira; Beatriz Agostinho; Han Hu; Dina Maniar; Nicolas Sbirrazzuoli; Armando J D Silvestre; Nathanael Guigo; Andreia F Sousa;
PUBLISHED: 2020, SOURCE: FRONTIERS IN CHEMISTRY, VOLUME: 8
INDEXED IN: Scopus WOS
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