Artur Jose Monteiro Valente
AuthID: R-000-2KM
151
TITLE: Mutual diffusion coefficients of L-glutamic acid and monosodium L-glutamate in aqueous solutions at T=298.15 K Full Text
AUTHORS: Ana C F Ribeiro; Rodrigo, MM; Marisa C F Barros; Luis M P Verissimo; Carmen Romero; Artur J M Valente; Miguel A Esteso;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 74
AUTHORS: Ana C F Ribeiro; Rodrigo, MM; Marisa C F Barros; Luis M P Verissimo; Carmen Romero; Artur J M Valente; Miguel A Esteso;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 74
152
TITLE: Mutual diffusion coefficients of L-lysine in aqueous solutions Full Text
AUTHORS: Melia Rodrigo, MM; Artur J M Valente; Marisa C F Barros; Luis M P Verissimo; Carmen Romero; Miguel A Esteso; Ana C F Ribeiro;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 74
AUTHORS: Melia Rodrigo, MM; Artur J M Valente; Marisa C F Barros; Luis M P Verissimo; Carmen Romero; Miguel A Esteso; Ana C F Ribeiro;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 74
153
TITLE: Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films Full Text
AUTHORS: Marina Ramos; Ana Beltran; Mercedes Peltzer; Artur J M Valente; Maria del Carmen Garrigos;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 2
AUTHORS: Marina Ramos; Ana Beltran; Mercedes Peltzer; Artur J M Valente; Maria del Carmen Garrigos;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 2
154
TITLE: Thermodynamic analysis of unimer-micelle and sphere-to-rod micellar transitions of aqueous solutions of sodium dodecylbenzenesulfonate Full Text
AUTHORS: Artur J M Valente; Lopez Cascales, JJL; Antonio J F Fernandez Romero;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 77
AUTHORS: Artur J M Valente; Lopez Cascales, JJL; Antonio J F Fernandez Romero;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 77
155
TITLE: Release of Vitamin B-12 and Diclofenac Potassium from N,N-dimethylacrylamide-modified Arabic Gum Hydrogels - the Partition- Diffusion Model Full Text
AUTHORS: Ricardo Bossoni; Andre Riul; Artur J M Valente; Adley F Rubira; Edvani C Muniz;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 25, ISSUE: 6
AUTHORS: Ricardo Bossoni; Andre Riul; Artur J M Valente; Adley F Rubira; Edvani C Muniz;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 25, ISSUE: 6
156
TITLE: Transport properties of ephedrine hydrochloride through poly(vinyl alcohol) matrices-a simple method for enantiomeric differentiation Full Text
AUTHORS: Artur J M Valente; Cesar M C Filho; Adley Rubira; Edvani C Muniz; Hugh D Burrows;
PUBLISHED: 2014, SOURCE: COLLOID AND POLYMER SCIENCE, VOLUME: 292, ISSUE: 7
AUTHORS: Artur J M Valente; Cesar M C Filho; Adley Rubira; Edvani C Muniz; Hugh D Burrows;
PUBLISHED: 2014, SOURCE: COLLOID AND POLYMER SCIENCE, VOLUME: 292, ISSUE: 7
157
TITLE: Plasmid DNA microgels for cancer treatment through combination of chemotherapy and gene delivery Full Text
AUTHORS: Diana Barata Costa; Artur Monteiro Valente; Joao Sampaio Queiroz;
PUBLISHED: 2014, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 185
AUTHORS: Diana Barata Costa; Artur Monteiro Valente; Joao Sampaio Queiroz;
PUBLISHED: 2014, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 185
INDEXED IN: 
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WOS CrossRef158
TITLE: Characterization of Poly(e-caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food Packaging Full Text
AUTHORS: Ana Beltran; Artur J M Valente; Alfonso Jimenez; Maria C Carmen Garrigos;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 10
AUTHORS: Ana Beltran; Artur J M Valente; Alfonso Jimenez; Maria C Carmen Garrigos;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 10
INDEXED IN: 
Scopus WOS
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ORCID
ORCID159
TITLE: Characterization of Poly(ε-caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food Packaging Full Text
AUTHORS: Ana Beltrán; Artur J M Valente; Alfonso Jiménez; Marı́a Carmen Garrigós;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 10
AUTHORS: Ana Beltrán; Artur J M Valente; Alfonso Jiménez; Marı́a Carmen Garrigós;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 10
160
TITLE: Association between calcium chloride and caffeine as seen by transport techniques and theoretical calculations
AUTHORS: Barros, MCF; Sobral, AJFN; Verissimo, LMP; Lobo, VMM; Valente, AJM; Esteso, MA; Ribeiro, ACF;
PUBLISHED: 2013, SOURCE: Pharmaceutical and Medical Biotechnology: New Perspectives
AUTHORS: Barros, MCF; Sobral, AJFN; Verissimo, LMP; Lobo, VMM; Valente, AJM; Esteso, MA; Ribeiro, ACF;
PUBLISHED: 2013, SOURCE: Pharmaceutical and Medical Biotechnology: New Perspectives
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID