Berta Maria de Carvalho Gonçalves Macedo
AuthID: R-000-2RX
71
TITLE: Rega deficitária em amendoeira: economicamente vantajosa sem comprometer a produtividade e qualidade do fruto
AUTHORS: Maria C Morais; Alfredo Aires; Silvina Morais; David Barreales; A.C. Ribeiro; João Victor; Berta C Gonçalves; A.P. Silva;
PUBLISHED: 2018
AUTHORS: Maria C Morais; Alfredo Aires; Silvina Morais; David Barreales; A.C. Ribeiro; João Victor; Berta C Gonçalves; A.P. Silva;
PUBLISHED: 2018
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ORCID
ORCID72
TITLE: Leaf morpho-physiological dynamics in Salvia officinalis L. var. purpurascens
AUTHORS: Filipa Martins; Ivo Oliveira; Ana Barros; Carla Amaral; Slvia Afonso; Helena Ferreira; Jose Moutinho Pereira ; Berta Goncalves;
PUBLISHED: 2017, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 41, ISSUE: 2
AUTHORS: Filipa Martins; Ivo Oliveira; Ana Barros; Carla Amaral; Slvia Afonso; Helena Ferreira; Jose Moutinho Pereira ; Berta Goncalves;
PUBLISHED: 2017, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 41, ISSUE: 2
73
TITLE: Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.) Full Text
AUTHORS: Afonso, S; Ribeiro, C; Bacelar, E; Ferreir, H; Oliveir, I; Silva, AP; Goncalves, B;
PUBLISHED: 2017, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 225
AUTHORS: Afonso, S; Ribeiro, C; Bacelar, E; Ferreir, H; Oliveir, I; Silva, AP; Goncalves, B;
PUBLISHED: 2017, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 225
74
TITLE: Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 10
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 10
75
TITLE: Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal Full Text
AUTHORS: Alfredo Aires ; Rosa Carvalho; Manuela Matos; Valdemar Carnide; Ana Paula Silva; Berta Goncalves;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 41, ISSUE: 6
AUTHORS: Alfredo Aires ; Rosa Carvalho; Manuela Matos; Valdemar Carnide; Ana Paula Silva; Berta Goncalves;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 41, ISSUE: 6
76
TITLE: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.) Full Text
AUTHORS: Correia, S; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
AUTHORS: Correia, S; Schouten, R; Silva, AP; Goncalves, B;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
77
TITLE: Genotype, Environment and Management Practices on Red/ Dark-Colored Fruits Phenolic Composition and Its Impact on Sensory Attributes and Potential Health Benefits
AUTHORS: Fernanda Cosme; Berta Gonçalves; Eunice A Bacelar; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2017, SOURCE: Phenolic Compounds - Natural Sources, Importance and Applications
AUTHORS: Fernanda Cosme; Berta Gonçalves; Eunice A Bacelar; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2017, SOURCE: Phenolic Compounds - Natural Sources, Importance and Applications
78
TITLE: Effects of soil and foliar application of nitrogen and boro non a.tocoferol and antioxidant properties of two varieties (Glorieta and Masbovera) of almond grown in Northeast of Portugal
AUTHORS: Alfredo Aires; Cristina Morais; Iva Prgomet; Ivo Oliveira; Sara Bernardo; Sílvia M Afonso; Rosa P Carvalho; David Barreales; M.A. Rodrigues; A.C. Ribeiro; Berta C Gonçalves; A.P. Silva;
PUBLISHED: 2017, SOURCE: II Congresso Luso-Brasileiro de Horticultura
AUTHORS: Alfredo Aires; Cristina Morais; Iva Prgomet; Ivo Oliveira; Sara Bernardo; Sílvia M Afonso; Rosa P Carvalho; David Barreales; M.A. Rodrigues; A.C. Ribeiro; Berta C Gonçalves; A.P. Silva;
PUBLISHED: 2017, SOURCE: II Congresso Luso-Brasileiro de Horticultura
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TITLE: Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal Full Text
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM ; Borges, O; Magalhaes, B; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM ; Borges, O; Magalhaes, B; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
80
TITLE: Biogeographic divergences in the Iberian flora. A morpho-anatomic, ISSR-based, and environmental study of Iberian Buxus sempervirens L.
AUTHORS: Marcia Carvalho; Joao Rocha ; Valdemar Carnide; Sandra Martins; Maurici Mus; Francisco Amich; Almeida, R. ; Claudia Machado; Berta Goncalves; Eunice Bacelar ; Antonio L Crespi;
PUBLISHED: 2016, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 40, ISSUE: 1
AUTHORS: Marcia Carvalho; Joao Rocha ; Valdemar Carnide; Sandra Martins; Maurici Mus; Francisco Amich; Almeida, R. ; Claudia Machado; Berta Goncalves; Eunice Bacelar ; Antonio L Crespi;
PUBLISHED: 2016, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 40, ISSUE: 1
