Brian James Goodfellow
AuthID: R-000-2SQ
41
TITLE: Comparison of fourier transform mid infrared spectroscopy and near infrared reflectance spectroscopy with differential scanning calorimetry for the study of the staling of bread
AUTHORS: Wilson R.; Goodfellow B.; Belton P.; Osborne B.; Oliver G.; Russell P.;
PUBLISHED: 1991, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 54, ISSUE: 3
AUTHORS: Wilson R.; Goodfellow B.; Belton P.; Osborne B.; Oliver G.; Russell P.;
PUBLISHED: 1991, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 54, ISSUE: 3
42
TITLE: Fourier transform infrared spectroscopy for the study of food biopolymers
AUTHORS: Wilson R.; Goodfellow B.; Belton P.;
PUBLISHED: 1988, SOURCE: Topics in Catalysis, VOLUME: 2, ISSUE: 2
AUTHORS: Wilson R.; Goodfellow B.; Belton P.;
PUBLISHED: 1988, SOURCE: Topics in Catalysis, VOLUME: 2, ISSUE: 2
