41
TITLE: MOLECULAR-DYNAMICS OF ALKYLATED DNA
AUTHORS: CRUZEIROHANSSON, L ; SWANN, PF; PEARL, L; GOODFELLOW, JM;
PUBLISHED: 1992, SOURCE: CARCINOGENESIS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 4
42
TITLE: Comparison of fourier transform mid infrared spectroscopy and near infrared reflectance spectroscopy with differential scanning calorimetry for the study of the staling of bread
AUTHORS: Wilson R.; Goodfellow B.; Belton P.; Osborne B.; Oliver G.; Russell P.;
PUBLISHED: 1991, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus CrossRef: 68
IN MY: ORCID
43
TITLE: Fourier transform infrared spectroscopy for the study of food biopolymers
AUTHORS: Wilson R.; Goodfellow B.; Belton P.;
PUBLISHED: 1988, SOURCE: Topics in Catalysis, VOLUME: 2, ISSUE: 2
INDEXED IN: Scopus CrossRef: 33
IN MY: ORCID
Page 5 of 5. Total results: 43.