Bruno Sommer Ferreira
AuthID: R-000-2W7
21
TITLE: Enhanced bioproduction of poly-3-hydroxybutyrate from wheat straw lignocellulosic hydrolysates
AUTHORS: Teresa Cesario, MT; Rodrigo S Raposo; Catarina C M D de Almeida; Frederik van Keulen; Bruno S Ferreira; Manuela M R da Fonseca;
PUBLISHED: 2014, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 31, ISSUE: 1
AUTHORS: Teresa Cesario, MT; Rodrigo S Raposo; Catarina C M D de Almeida; Frederik van Keulen; Bruno S Ferreira; Manuela M R da Fonseca;
PUBLISHED: 2014, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 31, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Enhanced bioproduction of poly-3-hydroxybutyrate from wheat straw lignocellulosic hydrolysates
AUTHORS: Teresa T Cesário; Rodrigo S Raposo; Catarina M.D M de Almeida; Frederik van Keulen; Bruno S Ferreira; Manuela M R da Fonseca;
PUBLISHED: 2014, SOURCE: New Biotechnology, VOLUME: 31, ISSUE: 1
AUTHORS: Teresa T Cesário; Rodrigo S Raposo; Catarina M.D M de Almeida; Frederik van Keulen; Bruno S Ferreira; Manuela M R da Fonseca;
PUBLISHED: 2014, SOURCE: New Biotechnology, VOLUME: 31, ISSUE: 1
INDEXED IN: 
CrossRef
CrossRef23
TITLE: Excited-State Dynamics and Self-Organization of Poly(3-hexylthiophene) (P3HT) in Solution and Thin Films
AUTHORS: Bruno Ferreira; Palmira Ferreira da Silva; Sergio Seixas de Melo, JSS ; Joao Pina ; Antonio Macanita ;
PUBLISHED: 2012, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 116, ISSUE: 8
AUTHORS: Bruno Ferreira; Palmira Ferreira da Silva; Sergio Seixas de Melo, JSS ; Joao Pina ; Antonio Macanita ;
PUBLISHED: 2012, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 116, ISSUE: 8
24
TITLE: Supercritical antisolvent micronisation of synthetic all-trans-beta-carotene with tetrahydrofuran as solvent and carbon dioxide as antisolvent Full Text
AUTHORS: Miguel A T Tavares Cardoso; Sofia Antunes; Frederik van Keulen; Bruno S Ferreira; Augusto Geraldes; Joaquim M S Cabral ; Antonio M F Palavra ;
PUBLISHED: 2009, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 84, ISSUE: 2
AUTHORS: Miguel A T Tavares Cardoso; Sofia Antunes; Frederik van Keulen; Bruno S Ferreira; Augusto Geraldes; Joaquim M S Cabral ; Antonio M F Palavra ;
PUBLISHED: 2009, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 84, ISSUE: 2
25
TITLE: Thermal denaturation of HRPA2: pH-dependent conformational changes Full Text
AUTHORS: Ana Sofia L Carvalho ; Bruno Sommer Ferreira; Maria Teresa Neves Petersen; Steffen B Petersen; Maria Raquel Aires Barros ; Eduardo Pinho Melo ;
PUBLISHED: 2007, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 40, ISSUE: 4
AUTHORS: Ana Sofia L Carvalho ; Bruno Sommer Ferreira; Maria Teresa Neves Petersen; Steffen B Petersen; Maria Raquel Aires Barros ; Eduardo Pinho Melo ;
PUBLISHED: 2007, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 40, ISSUE: 4
26
TITLE: Stability evaluation of an immobilized enzyme system for inulin hydrolysis Full Text
AUTHORS: Catana, R; Eloy, M; Rocha, JR; Ferreira, BS; Cabral, JMS ; Fernandes, P ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 1
AUTHORS: Catana, R; Eloy, M; Rocha, JR; Ferreira, BS; Cabral, JMS ; Fernandes, P ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 1
27
TITLE: Production of low methoxyl pectin using immobilized pectin methylesterase silica from acerola (Malpighia glabra L.) Full Text
AUTHORS: de Assis, SA; Ferreira, BS; Fernandes, P ; Trevisan, HC; Cabral, JMS ; Oliveira, OMMF;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 81, ISSUE: 4
AUTHORS: de Assis, SA; Ferreira, BS; Fernandes, P ; Trevisan, HC; Cabral, JMS ; Oliveira, OMMF;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 81, ISSUE: 4
28
TITLE: Design and characterisation of an enzyme system for inulin hydrolysis Full Text
AUTHORS: Rocha, JR; Catana, R; Ferreira, BS; Cabral, JMS ; Fernandes, P ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 95, ISSUE: 1
AUTHORS: Rocha, JR; Catana, R; Ferreira, BS; Cabral, JMS ; Fernandes, P ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 95, ISSUE: 1
29
TITLE: Gelatin-immobilized pectinmethylesterase for production of low methoxyl pectin Full Text
AUTHORS: de Assis, SA; Ferreira, BS; Fernandes, P ; Guaglianoni, DG; Cabral, JMS ; Oliveira, OMMF;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 86, ISSUE: 3
AUTHORS: de Assis, SA; Ferreira, BS; Fernandes, P ; Guaglianoni, DG; Cabral, JMS ; Oliveira, OMMF;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 86, ISSUE: 3
30
TITLE: Mycobacterium sp., Rhodococcus erythropolis, and Pseudomonas putida behavior in the presence of organic solvents Full Text
AUTHORS: De Carvalho, CCCR ; Da Cruz, AARL; Pons, MN; Pinheiro, HMRV ; Cabral, JMS ; Da Fonseca, MMR ; Ferreira, BS; Fernandes, P ;
PUBLISHED: 2004, SOURCE: MICROSCOPY RESEARCH AND TECHNIQUE, VOLUME: 64, ISSUE: 3
AUTHORS: De Carvalho, CCCR ; Da Cruz, AARL; Pons, MN; Pinheiro, HMRV ; Cabral, JMS ; Da Fonseca, MMR ; Ferreira, BS; Fernandes, P ;
PUBLISHED: 2004, SOURCE: MICROSCOPY RESEARCH AND TECHNIQUE, VOLUME: 64, ISSUE: 3
