Edgar Augusto Costa Pinto
AuthID: R-000-WWK
71
TITLE: Chemical safety of children's play paints: Focus on selected heavy metals Full Text
AUTHORS: Rebelo, A; Pinto, E; Silva, MV ; Almeida, AA ;
PUBLISHED: 2015, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 118
AUTHORS: Rebelo, A; Pinto, E; Silva, MV ; Almeida, AA ;
PUBLISHED: 2015, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 118
72
TITLE: Assessment of metal(loid)s phytoavailability in intensive agricultural soils by the application of single extractions to rhizosphere soil Full Text
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 113
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 113
73
TITLE: Changes in the Content of Free and Conjugated Polyamines during Lettuce (Lactuca sativa) Growth Full Text
AUTHORS: Edgar Pinto; Isabel M P L V Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 2
AUTHORS: Edgar Pinto; Isabel M P L V Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 63, ISSUE: 2
74
TITLE: Comparison between the mineral profile and nitrate content of microgreens and mature lettuces Full Text
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Ana A Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 37
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Ana A Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 37
75
TITLE: Effects of microcystin-LR, cylindrospermopsin and a microcystin-LR/cylindrospermopsin mixture on growth, oxidative stress and mineral content in lettuce plants (Lactuca sativa L.) Full Text
AUTHORS: Marisa Freitas; Joana Azevedo; Edgar Pinto; Joana Neves; Alexandre Campos ; Vitor Vasconcelos ;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 116
AUTHORS: Marisa Freitas; Joana Azevedo; Edgar Pinto; Joana Neves; Alexandre Campos ; Vitor Vasconcelos ;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 116
76
TITLE: Cation transporters/channels in plants: Tools for nutrient biofortification Full Text
AUTHORS: Edgar Pinto; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 179
AUTHORS: Edgar Pinto; Isabel M P L V O Ferreira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 179
77
TITLE: TRACE ELEMENTS IN AMBIENT AIR AT PORTO METROPOLITAN AREA-CHECKING FOR COMPLIANCE WITH NEW EUROPEAN UNION (EU) AIR QUALITY STANDARDS Full Text
AUTHORS: Pinto, E; Soares, C; Couto, CMCM; Almeida, A ;
PUBLISHED: 2015, SOURCE: 3rd International Congress on Environmental Health (ICEH) in JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 78, ISSUE: 13-14
AUTHORS: Pinto, E; Soares, C; Couto, CMCM; Almeida, A ;
PUBLISHED: 2015, SOURCE: 3rd International Congress on Environmental Health (ICEH) in JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 78, ISSUE: 13-14
78
TITLE: Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: Influence of soil composition Full Text
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Ana A R M Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 152
AUTHORS: Edgar Pinto; Agostinho A Almeida ; Ana A R M Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 152
79
TITLE: Influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the N species content in lettuce (Lactuca sativa) Full Text
AUTHORS: Edgar Pinto; Fernanda Fidalgo ; Jorge Teixeira ; Ana A Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: PLANT SCIENCE, VOLUME: 219
AUTHORS: Edgar Pinto; Fernanda Fidalgo ; Jorge Teixeira ; Ana A Aguiar ; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: PLANT SCIENCE, VOLUME: 219
80
TITLE: Sensitive Quantitation of Polyamines in Plant Foods by Ultrasound-Assisted Benzoylation and Dispersive Liquid-Liquid Microextraction with the Aid of Experimental Designs Full Text
AUTHORS: Edgar Pinto; Armindo Melo; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 19
AUTHORS: Edgar Pinto; Armindo Melo; Isabel M P L V O Ferreira ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 19
