11
TITLE: Valorization of food processing streams for obtaining extracts enriched in biologically active compounds
AUTHORS: Brazinha, C; Crespo, JG;
PUBLISHED: 2014, SOURCE: Integrated Membrane Operations in the Food Production
INDEXED IN: Scopus CrossRef
13
TITLE: Permeability of Cork for Water and Ethanol  Full Text
AUTHORS: Ana Luisa Fonseca; Carla Brazinha; Helena Pereira ; Joao G Crespo ; Orlando M N D Teodoro ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 40
INDEXED IN: Scopus WOS CrossRef: 21
16
TITLE: Membrane processing: Natural antioxidants from winemaking by-products  Full Text
AUTHORS: Joao G Crespo ; Carla Brazinha;
PUBLISHED: 2010, SOURCE: FILTRATION & SEPARATION, VOLUME: 47, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
17
TITLE: On-line and real-time monitoring of organophilic pervaporation by mass spectrometry  Full Text
AUTHORS: Carla Brazinha; Fonseca, AP; Teodoro, OMND ; Joao G Crespo ;
PUBLISHED: 2010, SOURCE: JOURNAL OF MEMBRANE SCIENCE, VOLUME: 347, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 7
19
TITLE: Aroma recovery by integration of sweeping gas pervaporation and liquid absorption in membrane contactors  Full Text
AUTHORS: Carla Brazinha; Vitor D Alves ; Rui M C Viegas; Joao G Crespo ;
PUBLISHED: 2009, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 70, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
20
TITLE: Aroma recovery from hydro alcoholic solutions by organophilic pervaporation: Modelling of fractionation by condensation  Full Text
AUTHORS: Carla Brazinha; Joao G Crespo ;
PUBLISHED: 2009, SOURCE: JOURNAL OF MEMBRANE SCIENCE, VOLUME: 341, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
Page 2 of 3. Total results: 21.