11
TITLE: Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications  Full Text
AUTHORS: Victor M Balcão; Carla I Costa; Carla M Matos; Carla G Moutinho; Manuela Amorim; Manuela E Pintado; Ana P Gomes; Marta M Vila; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 32, ISSUE: 2
INDEXED IN: CrossRef: 90
IN MY: ORCID
12
TITLE: Fatty acid composition of human milk in a Portuguese urban population: Prospective study from 7 days to 16 weeks of lactation
AUTHORS: Ribeiro, M; Balcao, V; Guimaraes, H ; Rocha, G; Moutinho, C; Susana Casal ; Oliveira, B ; Guerra, A ;
PUBLISHED: 2005, SOURCE: 46th Annual Meeting of the European-Society-for-Pediatric-Research in PEDIATRIC RESEARCH, VOLUME: 58, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
13
TITLE: A study of sugar colourants through ion exchange and salt regeneration
AUTHORS: Guimaraes, C; Bento, LS; Mota, M ;
PUBLISHED: 1996, SOURCE: INTERNATIONAL SUGAR JOURNAL, VOLUME: 98, ISSUE: 1175
INDEXED IN: Scopus WOS
Page 2 of 2. Total results: 13.