Carla Sofia Veiga Fernandes
AuthID: R-000-327
11
TITLE: Asymmetry of red blood cell motions in a microchannel with a diverging and converging bifurcation Full Text
AUTHORS: Vladimir Leble; Rui Lima ; Ricardo Dias ; Carla Fernandes; Takuji Ishikawa; Yohsuke Imai; Takami Yamaguchi;
PUBLISHED: 2011, SOURCE: BIOMICROFLUIDICS, VOLUME: 5, ISSUE: 4
AUTHORS: Vladimir Leble; Rui Lima ; Ricardo Dias ; Carla Fernandes; Takuji Ishikawa; Yohsuke Imai; Takami Yamaguchi;
PUBLISHED: 2011, SOURCE: BIOMICROFLUIDICS, VOLUME: 5, ISSUE: 4
12
TITLE: Microscale Flow Dynamics of Red Blood Cells in Microchannels: An Experimental and Numerical Analysis
AUTHORS: Lima, R ; Fernandes, CS; Dias, R; Ishikawa, T; Imai, Y; Yamaguchi, T;
PUBLISHED: 2011, SOURCE: 2nd ECCOMAS Thematic Conference on Computational Vision and Medical Image Processing (VIPimage 2009) in COMPUTATIONAL VISION AND MEDICAL IMAGE PROCESSING: RECENT TRENDS, VOLUME: 19
AUTHORS: Lima, R ; Fernandes, CS; Dias, R; Ishikawa, T; Imai, Y; Yamaguchi, T;
PUBLISHED: 2011, SOURCE: 2nd ECCOMAS Thematic Conference on Computational Vision and Medical Image Processing (VIPimage 2009) in COMPUTATIONAL VISION AND MEDICAL IMAGE PROCESSING: RECENT TRENDS, VOLUME: 19
13
TITLE: Friction factors of power-law fluids in chevron-type plate heat exchangers Full Text
AUTHORS: Carla S Fernandes; Ricardo P Dias ; Joao M Nobrega ; Joao M Maia;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 89, ISSUE: 4
AUTHORS: Carla S Fernandes; Ricardo P Dias ; Joao M Nobrega ; Joao M Maia;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 89, ISSUE: 4
14
TITLE: Starch analysis using hydrodynamic chromatography with a mixed-bed particle column Full Text
AUTHORS: Dias, RP ; Fernandes, CS; Mota, M ; Teixeira, J ; Yelshin, A;
PUBLISHED: 2008, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 74, ISSUE: 4
AUTHORS: Dias, RP ; Fernandes, CS; Mota, M ; Teixeira, J ; Yelshin, A;
PUBLISHED: 2008, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 74, ISSUE: 4
15
TITLE: Permeability analysis in bisized porous media: Wall effect between particles of different size Full Text
AUTHORS: Dias, RP ; Fernandes, CS; Teixeira, JA ; Mota, M ; Yelshin, A;
PUBLISHED: 2008, SOURCE: JOURNAL OF HYDROLOGY, VOLUME: 349, ISSUE: 3-4
AUTHORS: Dias, RP ; Fernandes, CS; Teixeira, JA ; Mota, M ; Yelshin, A;
PUBLISHED: 2008, SOURCE: JOURNAL OF HYDROLOGY, VOLUME: 349, ISSUE: 3-4
16
TITLE: Laminar flow in chevron-type plate heat exchangers: CFD analysis of tortuosity, shape factor and friction factor Full Text
AUTHORS: Carla S Fernandes; Ricardo P Dias ; Joao M Nobrega ; Joao M Maia;
PUBLISHED: 2007, SOURCE: European Process Intensification Conference in CHEMICAL ENGINEERING AND PROCESSING, VOLUME: 46, ISSUE: 9
AUTHORS: Carla S Fernandes; Ricardo P Dias ; Joao M Nobrega ; Joao M Maia;
PUBLISHED: 2007, SOURCE: European Process Intensification Conference in CHEMICAL ENGINEERING AND PROCESSING, VOLUME: 46, ISSUE: 9
17
TITLE: Permeability and effective thermal conductivity of bisized porous media Full Text
AUTHORS: Ricardo P Dias ; Carla S Fernandes; Manuel Mota ; Jose A Teixeira ; Alexander Yelshin;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, VOLUME: 50, ISSUE: 7-8
AUTHORS: Ricardo P Dias ; Carla S Fernandes; Manuel Mota ; Jose A Teixeira ; Alexander Yelshin;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, VOLUME: 50, ISSUE: 7-8
18
TITLE: Thermal behaviour of stirred yoghurt during cooling in plate heat exchangers Full Text
AUTHORS: Carla S Fernandes; Ricardo P Dias ; Nobrega, JM ; Isabel M Afonso; Luis F Melo ; Jodo M Maia;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, ISSUE: 3
AUTHORS: Carla S Fernandes; Ricardo P Dias ; Nobrega, JM ; Isabel M Afonso; Luis F Melo ; Jodo M Maia;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, ISSUE: 3
19
TITLE: Simulation of stirred yoghurt processing in plate heat exchangers Full Text
AUTHORS: Fernandes, CS; Dias, R ; Nobrega, JM ; Afonso, IM; Melo, LF ; Maia, JM;
PUBLISHED: 2005, SOURCE: Journal of Food Engineering, VOLUME: 69, ISSUE: 3
AUTHORS: Fernandes, CS; Dias, R ; Nobrega, JM ; Afonso, IM; Melo, LF ; Maia, JM;
PUBLISHED: 2005, SOURCE: Journal of Food Engineering, VOLUME: 69, ISSUE: 3
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