Axel Hollmann
AuthID: R-000-YQM
51
TITLE: Characterization of homofermentative lactobacilli isolated from kefir grains: Potential use as probiotic
AUTHORS: Golowczyc, MA; Gugliada, MJ; Hollmann, A; Delfederico, L; Garrote, GL; Abraham, AG; Semorile, L; De Antoni, G;
PUBLISHED: 2008, SOURCE: Journal of Dairy Research, VOLUME: 75, ISSUE: 2
AUTHORS: Golowczyc, MA; Gugliada, MJ; Hollmann, A; Delfederico, L; Garrote, GL; Abraham, AG; Semorile, L; De Antoni, G;
PUBLISHED: 2008, SOURCE: Journal of Dairy Research, VOLUME: 75, ISSUE: 2
52
TITLE: Characterization of liposomes coated with S-layer proteins from lactobacilli Full Text
AUTHORS: Hollmann, A; Delfederico, L; Glikmann, G; De Antoni, G; Semorile, L; Disalvo, EA;
PUBLISHED: 2007, SOURCE: Biochimica et Biophysica Acta - Biomembranes, VOLUME: 1768, ISSUE: 3
AUTHORS: Hollmann, A; Delfederico, L; Glikmann, G; De Antoni, G; Semorile, L; Disalvo, EA;
PUBLISHED: 2007, SOURCE: Biochimica et Biophysica Acta - Biomembranes, VOLUME: 1768, ISSUE: 3
53
TITLE: Virulence of Bacillus cereus: A multivariate analysis Full Text
AUTHORS: Minnaard, J; Delfederico, L; Vasseur, V; Hollmann, A; Rolny, I; Semorile, L; Perez, PF;
PUBLISHED: 2007, SOURCE: International Journal of Food Microbiology, VOLUME: 116, ISSUE: 2
AUTHORS: Minnaard, J; Delfederico, L; Vasseur, V; Hollmann, A; Rolny, I; Semorile, L; Perez, PF;
PUBLISHED: 2007, SOURCE: International Journal of Food Microbiology, VOLUME: 116, ISSUE: 2
54
TITLE: Molecular identification and typing of lactobacilli isolated from kefir grains
AUTHORS: Delfederico, L; Hollmann, A; Martinez, M; Iglesias, NG; De Antoni, G; Semorile, L;
PUBLISHED: 2006, SOURCE: Journal of Dairy Research, VOLUME: 73, ISSUE: 1
AUTHORS: Delfederico, L; Hollmann, A; Martinez, M; Iglesias, NG; De Antoni, G; Semorile, L;
PUBLISHED: 2006, SOURCE: Journal of Dairy Research, VOLUME: 73, ISSUE: 1
