21
TITLE: A rapid screening method to evaluate acidifying activity by lactic acid bacteria  Full Text
AUTHORS: Ribeiro, SC; Coelho, MC; Silva, CCG;
PUBLISHED: 2021, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 185
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
22
TITLE: Application of Near Infrared Reflectance (NIR) spectroscopy to predict the moisture, protein, and fat content of beef for gourmet hamburger preparation  Full Text
AUTHORS: Dias, CSAMM; Nunes, HP; Melo, TMMV; Rosa, HJD; Silva, CCG; Borba, AES;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 254
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
23
TITLE: Artisanal Pico cheese as reservoir of Enterococcus species possessing virulence and antibiotic resistance properties: implications for food safety  Full Text
AUTHORS: Camara, SPA; Dapkevicius, A; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2020, SOURCE: FOOD BIOTECHNOLOGY, VOLUME: 34, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID
25
TITLE: Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese  Full Text
AUTHORS: Domingos Lopes, MFP; Stanton, C; Ross, RP; Silva, CCG;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 129, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
26
TITLE: Physicochemical traits and sensory quality of commercial butter produced in the Azores  Full Text
AUTHORS: Silva, CCG; Silva, SPM; Prates, JAM; Bessa, RJB; Rosa, HJD; Rego, OA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 88
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
27
TITLE: Potential of lactic acid bacteria from Pico cheese for starter culture development
AUTHORS: Câmara, SC; Dapkevicius, A; Riquelme, C; Elias, RB; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2019, SOURCE: Food Science and Technology International, VOLUME: 25, ISSUE: 4
INDEXED IN: Scopus CrossRef: 31
IN MY: ORCID
28
TITLE: Potential of lactic acid bacteria from Pico cheese for starter culture development
AUTHORS: Camara, SP; Dapkevicius, A; Riquelme, C; Elias, RB; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
INDEXED IN: WOS
IN MY: ORCID
29
TITLE: Conjugated linoleic acid production and probiotic assessment of Lactobacillus plantarum isolated from Pico cheese  Full Text
AUTHORS: Ribeiro, SC; Stanton, C; Yang, B; Ross, RP; Silva, CCG;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 90
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
30
TITLE: Application of Bacteriocins and Protective Cultures in Dairy Food Preservation  Full Text
AUTHORS: Silva, CCG; Silva, SPM; Ribeiro, SC;
PUBLISHED: 2018, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 9, ISSUE: APR
INDEXED IN: Scopus WOS CrossRef: 354
IN MY: ORCID
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