Cristina Alexandra de Almeida Aguiar
AuthID: R-000-3XP
21
TITLE: Propolis Efficacy: The Quest for Eco-Friendly Solvents Full Text
AUTHORS: Freitas, Ana Sofia; Cunha, Ana; Parpot, Pier; Cardoso, Susana M.; Oliveira, Rui; Almeida Aguiar, Cristina;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
AUTHORS: Freitas, Ana Sofia; Cunha, Ana; Parpot, Pier; Cardoso, Susana M.; Oliveira, Rui; Almeida Aguiar, Cristina;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
22
TITLE: Essential Oils Encapsulated in Zeolite Structures as Delivery Systems (EODS): An Overview Full Text
AUTHORS: Ferreira, Alexandra P.; Almeida Aguiar, Cristina; Costa, Susana P. G.; Neves, Isabel C.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
AUTHORS: Ferreira, Alexandra P.; Almeida Aguiar, Cristina; Costa, Susana P. G.; Neves, Isabel C.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
23
TITLE: Biology Undergraduate Students’ Views of Assessment:. Methods, Purposes and Effects
AUTHORS: Diana Pereira; Patrícia Santos; Cristina Aguiar; Maria Assunção Flores;
PUBLISHED: 2022, SOURCE: Journal of Assessment in Higher Education, VOLUME: 3, ISSUE: 1
AUTHORS: Diana Pereira; Patrícia Santos; Cristina Aguiar; Maria Assunção Flores;
PUBLISHED: 2022, SOURCE: Journal of Assessment in Higher Education, VOLUME: 3, ISSUE: 1
24
TITLE: Antioxidant and antimicrobial activity of blends of propolis samples collected in different years Full Text
AUTHORS: Peixoto, M; Freitas, AS; Cunha, A; Oliveira, R; Almeida Aguiar, C;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 145
AUTHORS: Peixoto, M; Freitas, AS; Cunha, A; Oliveira, R; Almeida Aguiar, C;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 145
25
TITLE: Metal Ion-Zeolite Materials against Resistant Bacteria, MRSA Full Text
AUTHORS: Peixoto, P; Guedes, JF; Rombi, E; Fonseca, AM ; Aguiar, CA; Neves, IC;
PUBLISHED: 2021, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 60, ISSUE: 35
AUTHORS: Peixoto, P; Guedes, JF; Rombi, E; Fonseca, AM ; Aguiar, CA; Neves, IC;
PUBLISHED: 2021, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 60, ISSUE: 35
26
TITLE: Biocientistas de palmo e meio
AUTHORS: Andreia C Gomes; Cristina Almeida Aguiar; Almeida, M. J.; Sandra Paiva;
PUBLISHED: 2020
AUTHORS: Andreia C Gomes; Cristina Almeida Aguiar; Almeida, M. J.; Sandra Paiva;
PUBLISHED: 2020
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Handle
Handle27
TITLE: FOCUS: prepara o futuro: cria a cidade sustentável
AUTHORS: Cristina Almeida Aguiar; Maria A Forjaz; Almeida, M. J.;
PUBLISHED: 2020
AUTHORS: Cristina Almeida Aguiar; Maria A Forjaz; Almeida, M. J.;
PUBLISHED: 2020
INDEXED IN: Handle
Handle28
TITLE: Constancy of the bioactivities of propolis samples collected on the same apiary over four years Full Text
AUTHORS: Freitas, AS; Cunha, A; Cardoso, SM; Oliveira, R; Almeida Aguiar, C;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
AUTHORS: Freitas, AS; Cunha, A; Cardoso, SM; Oliveira, R; Almeida Aguiar, C;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
29
TITLE: Biocientistas de palmo e meio
AUTHORS: Andreia Gomes; Cristina Almeida Aguiar; Almeida, M. J.; Maria T Almeida; Sandra Paiva;
PUBLISHED: 2018
AUTHORS: Andreia Gomes; Cristina Almeida Aguiar; Almeida, M. J.; Maria T Almeida; Sandra Paiva;
PUBLISHED: 2018
INDEXED IN: Handle
Handle30
TITLE: Hands-on science activities for children aged from 6 to 10: perspectives from partners of the outreach project
AUTHORS: Maria A Forjaz; Cristina Almeida Aguiar; Almeida, M. J.; Aida P B Alves; L. Barroso;
PUBLISHED: 2018
AUTHORS: Maria A Forjaz; Cristina Almeida Aguiar; Almeida, M. J.; Aida P B Alves; L. Barroso;
PUBLISHED: 2018
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ORCID