Diogo Miguel Franco dos Santos
AuthID: R-000-49E
221
TITLE: Influence of wheat polysaccharides on the rheological properties of gluten and doughs
AUTHORS: Gama, AC; Santos, DMJ; da Silva, JAL;
PUBLISHED: 2000, SOURCE: 7th International Wheat Gluten Workshop in WHEAT GLUTEN, ISSUE: 261
AUTHORS: Gama, AC; Santos, DMJ; da Silva, JAL;
PUBLISHED: 2000, SOURCE: 7th International Wheat Gluten Workshop in WHEAT GLUTEN, ISSUE: 261
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef222
TITLE: Design of dedicated instrumentation for temperature distribution measurements in solid oxide fuel cells Full Text
AUTHORS: Adzic, M; Heitor, MV ; Santos, D;
PUBLISHED: 1997, SOURCE: JOURNAL OF APPLIED ELECTROCHEMISTRY, VOLUME: 27, ISSUE: 12
AUTHORS: Adzic, M; Heitor, MV ; Santos, D;
PUBLISHED: 1997, SOURCE: JOURNAL OF APPLIED ELECTROCHEMISTRY, VOLUME: 27, ISSUE: 12
INDEXED IN: 
Scopus WOS
Scopus WOS