31
TITLE: How to develop a food product
AUTHORS: S. Teixeira; L. Amaro; G. Campos; A. Mendes; A. Teixeira; J. Esteves; C. Lopes; Torres, Duarte;
PUBLISHED: 2014
INDEXED IN: Handle
32
TITLE: Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management
AUTHORS: Filipa B Pimentel; Rita C Alves; Teresa T Oliva Teles; Anabela S G Costa; Telmo J R Fernandes; Manuela F Almeida; Torres, Duarte; Cristina D Matos; Beatriz. B P P Oliveira;
PUBLISHED: 2014
INDEXED IN: Handle
33
TITLE: Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients  Full Text
AUTHORS: Filipa B Pimentel; Rita C Alves; Anabela S G Costa; Telmo J R Fernandes; Torres, Duarte; Manuela F Almeida; Beatriz B P P Oliveira;
PUBLISHED: 2014
INDEXED IN: Handle
34
TITLE: Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine  Full Text
AUTHORS: Filipa B Pimentel; Rita C Alves; Anabela S G Costa; Torres, Duarte; Manuela F Almeida; Oliveira, M. Beatriz P. P.;
PUBLISHED: 2014, SOURCE: Food Chemistry, VOLUME: 149
INDEXED IN: Handle
35
TITLE: THE NUTRITIONAL CHARACTERIZATION OF RICE VARIETIES CONSUMED IN PORTUGAL
AUTHORS: Mota, C; Coelho, M; Nascimento, A; Gueifao, S; Coelho, I; Cabral, M; Torres, Duarte; Castanheira, I;
PUBLISHED: 2013, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 63
INDEXED IN: WOS Handle
36
TITLE: Evaluation of tocopherols and tocotrienols in cooked dishes for phenilketonuric patients
AUTHORS: Filipa Pimentel; Rita Alves; Anabela Costa; Torres, Duarte; M. Almeida; Bruno Oliveira;
PUBLISHED: 2013
INDEXED IN: Handle
37
TITLE: Macronutrient composition of cooked dishes for patients with Phenylketonuria
AUTHORS: Filipa Pimentel; Rita Alves; Anabela Costa; Torres, Duarte; M. Almeida; M. Oliveira; Bruno Oliveira;
PUBLISHED: 2013
INDEXED IN: Handle
38
TITLE: Protein content and amino acid profile in Portuguese rice
AUTHORS: Carla Mota; Margarida Cabral; Raul Mauro; Torres, Duarte; Mariana Santos; Catarina André; Isabel Castanheira;
PUBLISHED: 2013, SOURCE: 3rd IMEKO TC8, TC23, TC24 - Symposium on Traceability in Chemical, Food and Nutrition Measurements, 22 setembro 2013
INDEXED IN: Handle
39
TITLE: The nutritional characterization of rice varieties consumed in Portugal
AUTHORS: C. Mota; M. Santos; A. Nascimento; S. Geifão; I. Coelho; Ana Cabral; Torres, Duarte; I. Castanheira;
PUBLISHED: 2013
INDEXED IN: Handle
40
TITLE: Vitamin E profile of cooked dishes for patients with Phenylketonuria
AUTHORS: F. Pimentel; R. Alves; A. Costa; Torres, Duarte; M. Almeida; M. Oliveira;
PUBLISHED: 2013
INDEXED IN: Handle
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