Eduardo Augusto dos Santos Rosa
AuthID: R-000-4E3
21
TITLE: Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy Full Text
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Queiroz, M; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Queiroz, M; Brites, C; Rosa, EAS; Barros, AIRNA;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
22
TITLE: Metalliferous conditions induce regulation in antioxidant activities, polyphenolics and nutritional quality ofMoringa oleiferaL. Full Text
AUTHORS: Nouman, W; Bashir, T; Gul, R; Gull, T; Olson, ME; Shaheen, M; Rosa, E; Dominguez Perles, R; Soliman, WS;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF PHYTOREMEDIATION, VOLUME: 22, ISSUE: 13
AUTHORS: Nouman, W; Bashir, T; Gul, R; Gull, T; Olson, ME; Shaheen, M; Rosa, E; Dominguez Perles, R; Soliman, WS;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF PHYTOREMEDIATION, VOLUME: 22, ISSUE: 13
23
TITLE: Root and Agro-Morphological Traits Performance in Cowpea under Drought Stress
AUTHORS: Ricardo Santos; Marcia Carvalho; Eduardo Rosa; Valdemar Carnide; Isaura Castro;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 10
AUTHORS: Ricardo Santos; Marcia Carvalho; Eduardo Rosa; Valdemar Carnide; Isaura Castro;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS24
TITLE: Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds Full Text
AUTHORS: Carvalho, M; Gouvinhas, I; Castro, I; Matos, M; Rosa, E; Carnide, V; Barros, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRONOMY AND CROP SCIENCE, VOLUME: 207, ISSUE: 2
AUTHORS: Carvalho, M; Gouvinhas, I; Castro, I; Matos, M; Rosa, E; Carnide, V; Barros, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRONOMY AND CROP SCIENCE, VOLUME: 207, ISSUE: 2
25
TITLE: Iberian Peninsula cowpea diversity: chloroplast, microsatellite and morpho-agronomic variability Full Text
AUTHORS: Monteiro, E; Castro, I; Carvalho, M; Martín, JP; Rosa, E; Carnide, V;
PUBLISHED: 2020, SOURCE: Systematics and Biodiversity, VOLUME: 19, ISSUE: 2
AUTHORS: Monteiro, E; Castro, I; Carvalho, M; Martín, JP; Rosa, E; Carnide, V;
PUBLISHED: 2020, SOURCE: Systematics and Biodiversity, VOLUME: 19, ISSUE: 2
26
TITLE: Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey
AUTHORS: Gultakin Hasanaliyeva; Eleni Chatzidimitrou; Juan Wang; Marcin Baranski; Nikolaos Volakakis; Chris Seal; Eduardo A S Rosa; Per Ole Iversen; Vanessa Vigar; Bronwyn Barkla; Carlo Leifert; Leonidas Rempelos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Gultakin Hasanaliyeva; Eleni Chatzidimitrou; Juan Wang; Marcin Baranski; Nikolaos Volakakis; Chris Seal; Eduardo A S Rosa; Per Ole Iversen; Vanessa Vigar; Bronwyn Barkla; Carlo Leifert; Leonidas Rempelos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: WOS
WOS27
TITLE: Co-inoculation with rhizobia and mycorrhizal fungi increases yield and crude protein content of cowpea (Vigna unguiculata (L.) Walp.) under drought stress
AUTHORS: Pereira, S; Singh, S; Oliveira, RS; Ferreira, L; Rosa, E; Marques, G;
PUBLISHED: 2020, SOURCE: LANDBAUFORSCHUNG-JOURNAL OF SUSTAINABLE AND ORGANIC AGRICULTURAL SYSTEMS, VOLUME: 70, ISSUE: 2
AUTHORS: Pereira, S; Singh, S; Oliveira, RS; Ferreira, L; Rosa, E; Marques, G;
PUBLISHED: 2020, SOURCE: LANDBAUFORSCHUNG-JOURNAL OF SUSTAINABLE AND ORGANIC AGRICULTURAL SYSTEMS, VOLUME: 70, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID28
TITLE: New Insights in the Quality of Phaseolus vulgaris L.: Nutritional Value, Functional Properties and Development of Innovative Tools for Their Assessment
AUTHORS: Bruna Carbas; Nelson Machado; Carla Brites; Eduardo A.S Rosa; Ana I.R.N.A Barros;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Bruna Carbas; Nelson Machado; Carla Brites; Eduardo A.S Rosa; Ana I.R.N.A Barros;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
29
TITLE: Therapeutic and toxicological effects of natural compounds: Data from HPV16-transgenic and ICR mice (Review)
AUTHORS: Tiago Ferreira; Elisabete Nascimento Gonçalves; Rui Miguel Gil da Costa; Eduardo Rosa; Paula Alexandra Oliveira;
PUBLISHED: 2020, SOURCE: World Academy of Sciences Journal, VOLUME: 2, ISSUE: 4
AUTHORS: Tiago Ferreira; Elisabete Nascimento Gonçalves; Rui Miguel Gil da Costa; Eduardo Rosa; Paula Alexandra Oliveira;
PUBLISHED: 2020, SOURCE: World Academy of Sciences Journal, VOLUME: 2, ISSUE: 4
30
TITLE: HPLC-PDA-ESI-MSn profiling of polyphenolics in different parts of Capparis spinosa and Capparis decidua as function of harvesting seasons
AUTHORS: Tehseen Gull; Bushra Sultana; Farooq Anwar; Wasif Nouman; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 92
AUTHORS: Tehseen Gull; Bushra Sultana; Farooq Anwar; Wasif Nouman; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 92
INDEXED IN: Scopus WOS
Scopus WOS