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TITLE: Separation of nadolol racemates by high pH reversed-phase fixed-bed and simulated moving bed chromatography  Full Text
AUTHORS: Arafah, Rami S.; Riberio, Antonio E.; Rodrigues, Alirio E.; Pais, Luis S.;
PUBLISHED: 2023, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 305
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
23
TITLE: A novel cryogenic fixed-bed adsorption apparatus for studying green hydrogen recovery from natural gas grids
AUTHORS: Zafanelli, Lucas F. A. S.; Aly, Ezzeldin; Rodrigues, Alirio E.; Silva, Jose A. C.;
PUBLISHED: 2023, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 307
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID
24
TITLE: Synthesis of Vinyl-Trivinyl Acidic Resins for Application in Catalysis: Statistical Study and Site Accessibility Assessment  Full Text
AUTHORS: Godoy, William M.; Aguiar, Leandro G.; Graca, Nuno A. B. S.; Rodrigues, Alirio E.;
PUBLISHED: 2023, SOURCE: CATALYSTS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
26
TITLE: Adsorptive processes for the recovery of VCM emissions using an environmentally friendly MIL-100(Fe) MOF  Full Text
AUTHORS: Paulo Carmo; Ana M Ribeiro ; Hwang H Lee; Kyung Ho Cho; Alírio E Rodrigues; Jong San Chang; Alexandre Ferreira ;
PUBLISHED: 2023, SOURCE: MICROPOROUS AND MESOPOROUS MATERIALS, VOLUME: 352
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
28
TITLE: Generating Flavor Molecules Using Scientific Machine Learning
AUTHORS: Queiroz, Luana P.; Rebello, Carine M.; Costa, Erbet A.; Santana, Vinicius V.; Rodrigues, Bruno C. L.; Rodrigues, Alirio E.; Ribeiro, Ana M. ; Nogueira, Idelfonso B. R.;
PUBLISHED: 2023, SOURCE: ACS OMEGA, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
29
TITLE: A Reinforcement Learning Framework to Discover Natural Flavor Molecules
AUTHORS: Queiroz, Luana P.; Rebello, Carine M.; Costa, Erbet A.; Santana, Vinicius V.; Rodrigues, Bruno C. L.; Rodrigues, Alirio E.; Ribeiro, Ana M. ; Nogueira, Idelfonso B. R.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
30
TITLE: The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients  Full Text
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 417
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID
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