Elvira Maria Mendes Sardão Monteiro Gaspar
AuthID: R-000-4M8
1
TITLE: Spatiotemporal bioavailability of PCDD/Fs and dl-PCBs in wild mussels from the Portuguese Atlantic coast Full Text
AUTHORS: Antunes, Pedro; Gama, Ana; Pereira, Margarida; Gaspar, Elvira M. M.;
PUBLISHED: 2023, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 40, ISSUE: 4
AUTHORS: Antunes, Pedro; Gama, Ana; Pereira, Margarida; Gaspar, Elvira M. M.;
PUBLISHED: 2023, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 40, ISSUE: 4
2
TITLE: Mechanisms of potential antioxidant activity of caffeine Full Text
AUTHORS: Vieira, AJSC; Gaspar, EM; Santos, PMP;
PUBLISHED: 2020, SOURCE: RADIATION PHYSICS AND CHEMISTRY, VOLUME: 174
AUTHORS: Vieira, AJSC; Gaspar, EM; Santos, PMP;
PUBLISHED: 2020, SOURCE: RADIATION PHYSICS AND CHEMISTRY, VOLUME: 174
3
TITLE: Gamma irradiation of clove: level of trapped radicals and effects on bioactive composition Full Text
AUTHORS: Gaspar, EM; Santana, JC; Santos, PMP; Telo, JP; Vieira, AJSC;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 4
AUTHORS: Gaspar, EM; Santana, JC; Santos, PMP; Telo, JP; Vieira, AJSC;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 4
4
TITLE: Cheeses Made from Raw and Pasteurized Cow's Milk Analysed by an Electronic Nose and an Electronic Tongue Full Text
AUTHORS: Valente, NIP; Rudnitskaya, A; Oliveira, JABP; Gaspar, EMM; Gomes, MTSR;
PUBLISHED: 2018, SOURCE: SENSORS, VOLUME: 18, ISSUE: 8
AUTHORS: Valente, NIP; Rudnitskaya, A; Oliveira, JABP; Gaspar, EMM; Gomes, MTSR;
PUBLISHED: 2018, SOURCE: SENSORS, VOLUME: 18, ISSUE: 8
5
TITLE: Volatile Composition and Antioxidant Properties of Clove Products
AUTHORS: Elvira M Gaspar;
PUBLISHED: 2018, SOURCE: Biomedical Journal of Scientific & Technical Research, VOLUME: 9, ISSUE: 4
AUTHORS: Elvira M Gaspar;
PUBLISHED: 2018, SOURCE: Biomedical Journal of Scientific & Technical Research, VOLUME: 9, ISSUE: 4
6
TITLE: Effects of cooking process on the chemical composition and functional properties of sweet potato
AUTHORS: Elvira M Gaspar;
PUBLISHED: 2018, SOURCE: Journal of Forensic Toxicology & Pharmacology, VOLUME: 07
AUTHORS: Elvira M Gaspar;
PUBLISHED: 2018, SOURCE: Journal of Forensic Toxicology & Pharmacology, VOLUME: 07
7
TITLE: Preliminary toxicological assessment of phthalate esters from drinking water consumed in Portugal Full Text
AUTHORS: Jose Santana; Clara Giraudi; Emilio Marengo; Elisa Robotti; Sara Pires; Ines Nunes; Elvira M Gaspar;
PUBLISHED: 2014, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 21, ISSUE: 2
AUTHORS: Jose Santana; Clara Giraudi; Emilio Marengo; Elisa Robotti; Sara Pires; Ines Nunes; Elvira M Gaspar;
PUBLISHED: 2014, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 21, ISSUE: 2
8
TITLE: Use of sensors in cheese manufacture and quality control
AUTHORS: Gomes, MTSR; Oliveira, JABP; Gaspar, EM;
PUBLISHED: 2014, SOURCE: IEEE 9th Ibero-American Congress on Sensors (IBERSENSOR) in 2014 IEEE 9TH IBERO-AMERICAN CONGRESS ON SENSORS (IBERSENSOR)
AUTHORS: Gomes, MTSR; Oliveira, JABP; Gaspar, EM;
PUBLISHED: 2014, SOURCE: IEEE 9th Ibero-American Congress on Sensors (IBERSENSOR) in 2014 IEEE 9TH IBERO-AMERICAN CONGRESS ON SENSORS (IBERSENSOR)
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TITLE: Food sources and analytical approaches for maltose determination
AUTHORS: Gaspar, EMSM; Lopes, JF; Gyamfi, D; Nunes, IS;
PUBLISHED: 2012, SOURCE: Food and Nutritional Components in Focus, VOLUME: 2012, ISSUE: 3
AUTHORS: Gaspar, EMSM; Lopes, JF; Gyamfi, D; Nunes, IS;
PUBLISHED: 2012, SOURCE: Food and Nutritional Components in Focus, VOLUME: 2012, ISSUE: 3
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TITLE: Xylose as a dietary sugar: Sources and analysis
AUTHORS: Elvira M S M Gaspar; Inês S Nunes; João F Lopes;
PUBLISHED: 2012, SOURCE: Xylose: Production, Consumption and Health Benefits
AUTHORS: Elvira M S M Gaspar; Inês S Nunes; João F Lopes;
PUBLISHED: 2012, SOURCE: Xylose: Production, Consumption and Health Benefits
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