11
TITLE: Facts and fiction of genetically engineered food  Full Text
AUTHORS: Rita Batista; Maria Margarida Oliveira ;
PUBLISHED: 2009, SOURCE: TRENDS IN BIOTECHNOLOGY, VOLUME: 27, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
12
TITLE: Quality control materials in food composition databanks  Full Text
AUTHORS: Castanheira, I; Abrantes, C; Batista, M; Coelho, I; Sanches Silva, A ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 113, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
13
TITLE: Microarray analyses reveal that plant mutagenesis may induce more transcriptomic changes than transgene insertion
AUTHORS: Rita Batista; Nelson Saibo ; Tiago Lourenco; Maria Margarida Oliveira ;
PUBLISHED: 2008, SOURCE: PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, VOLUME: 105, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
14
TITLE: A proteomic study to identify soya allergens - The human response to transgenic versus non-transgenic soya samples
AUTHORS: Rita Batista; Isabel Martins; Paul Jenoe; Candido Pinto Ricardo ; Maria Margarida Oliveira ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, VOLUME: 144, ISSUE: 1
INDEXED IN: WOS
15
TITLE: Lack of detectable allergenicity of transgenic maize and soya samples  Full Text
AUTHORS: Batista, R; Nunes, B ; Carmo, M; Cardoso, C; Jose, HS; de Almeida, AB; Manique, A; Bento, L; Ricardo, CP ; Oliveira, MM;
PUBLISHED: 2005, SOURCE: JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, VOLUME: 116, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
Page 2 of 2. Total results: 15.