Fernando Jorge dos Ramos
AuthID: R-000-4Z1
1
TITLE: Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries
AUTHORS: Pedreiro, Sonia; Figueirinha, Artur; Cavaleiro, Carlos; Cardoso, Olga; Donato, Maria Manuel; Salgueiro, Ligia; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
AUTHORS: Pedreiro, Sonia; Figueirinha, Artur; Cavaleiro, Carlos; Cardoso, Olga; Donato, Maria Manuel; Salgueiro, Ligia; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
2
TITLE: Mycotoxins in Raw Bovine Milk: UHPLC-QTrap-MS/MS Method as a Biosafety Control Tool Full Text
AUTHORS: Leite, Marta; Freitas, Andreia; Barbosa, Jorge; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 3
AUTHORS: Leite, Marta; Freitas, Andreia; Barbosa, Jorge; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Analytical methods for amatoxins: A comprehensive review Full Text
AUTHORS: Barbosa, Isabel; Ramos, Fernando; Barbosa, Rui M.; Domingues, Catia;
PUBLISHED: 2023, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 232
AUTHORS: Barbosa, Isabel; Ramos, Fernando; Barbosa, Rui M.; Domingues, Catia;
PUBLISHED: 2023, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 232
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Mycotoxins and Maize Value Chain: Multi-Matrix and Multi-Analyte Tools towards Global Feed and Food Safety
AUTHORS: Leite, Marta; Freitas, Andreia; Barbosa, Jorge; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 9
AUTHORS: Leite, Marta; Freitas, Andreia; Barbosa, Jorge; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Raposo et al. The Role of Food Supplementation in Microcirculation-A Comprehensive Review. Biology (vol 10, 616, 2021)
AUTHORS: Raposo, Antonio; Saraiva, Ariana; Ramos, Fernando; Carrascosa, Conrado; Raheem, Dele; Barbara, Rita; Silva, Henrique;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 9
AUTHORS: Raposo, Antonio; Saraiva, Ariana; Ramos, Fernando; Carrascosa, Conrado; Raheem, Dele; Barbara, Rita; Silva, Henrique;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 9
INDEXED IN: WOS
WOS6
TITLE: Regulated and Emerging Mycotoxins in Bulk Raw Milk: What Is the Human Risk? Full Text
AUTHORS: Leite, Marta; Freitas, Andreia; Barbosa, Jorge; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 10
AUTHORS: Leite, Marta; Freitas, Andreia; Barbosa, Jorge; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Occupational Stress and Turnover Intentions in Employees of the Portuguese Tax and Customs Authority: Mediating Effect of Burnout and Moderating Effect of Motivation
AUTHORS: Freitas, Mariana; Moreira, Ana; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: ADMINISTRATIVE SCIENCES, VOLUME: 13, ISSUE: 12
AUTHORS: Freitas, Mariana; Moreira, Ana; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: ADMINISTRATIVE SCIENCES, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese
AUTHORS: Robalo, Joao; Lopes, Maria; Cardoso, Olga; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Robalo, Joao; Lopes, Maria; Cardoso, Olga; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
9
TITLE: Assessing antibiotic residues in piglet liver and kidney samples: How to manage the results obtained
AUTHORS: Gamboa Cruz, C; Barros, S; Pouca, ASV; Barbosa, J; Freitas, A; Ramos, F;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 122
AUTHORS: Gamboa Cruz, C; Barros, S; Pouca, ASV; Barbosa, J; Freitas, A; Ramos, F;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 122
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Maize food chain and mycotoxins: A review on occurrence studies Full Text
AUTHORS: Leite, M; Freitas, A; Silva, AS; Barbosa, J; Ramos, F;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 115
AUTHORS: Leite, M; Freitas, A; Silva, AS; Barbosa, J; Ramos, F;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 115
INDEXED IN: Scopus WOS
Scopus WOS