Fernando Manuel Salvado Capela e Silva
AuthID: R-000-529
1
TITLE: Apoptosis-50 Years after Its Discovery
AUTHORS: Capela e Silva, Fernando; Rodrigues, Cecilia M. P.;
PUBLISHED: 2023, SOURCE: BIOMEDICINES, VOLUME: 11, ISSUE: 4
AUTHORS: Capela e Silva, Fernando; Rodrigues, Cecilia M. P.;
PUBLISHED: 2023, SOURCE: BIOMEDICINES, VOLUME: 11, ISSUE: 4
2
TITLE: Models for Oral Biology Research
AUTHORS: Capela E Silva, Fernando; Lamy, Elsa; Castelo, Paula Midori;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 5
AUTHORS: Capela E Silva, Fernando; Lamy, Elsa; Castelo, Paula Midori;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 5
3
TITLE: Editorial: Animal Poisoning and Biomarkers of Toxicity
AUTHORS: Capela e Silva, Fernando; Sousa, Ana Catarina; Pastorinho, Manuel Ramiro; Mizukawa, Hazuki; Ishizuka, Mayumi;
PUBLISHED: 2022, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 9
AUTHORS: Capela e Silva, Fernando; Sousa, Ana Catarina; Pastorinho, Manuel Ramiro; Mizukawa, Hazuki; Ishizuka, Mayumi;
PUBLISHED: 2022, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 9
4
TITLE: How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables
AUTHORS: Louro, T; Simoes, C; Castelo, PM; Silva, FCE; Luis, H ; Moreira, P ; Lamy, E;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Louro, T; Simoes, C; Castelo, PM; Silva, FCE; Luis, H ; Moreira, P ; Lamy, E;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
5
TITLE: Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index
AUTHORS: Rodrigues, L; Espanca, R; Costa, AR; Antunes, CM; Pomar, C; Capela Silva, F; Pinheiro, CC; Domingues, P; Amado, F; Lamy, E;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF OBESITY, VOLUME: 43, ISSUE: 4
AUTHORS: Rodrigues, L; Espanca, R; Costa, AR; Antunes, CM; Pomar, C; Capela Silva, F; Pinheiro, CC; Domingues, P; Amado, F; Lamy, E;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF OBESITY, VOLUME: 43, ISSUE: 4
6
TITLE: Research on Saliva Secretion and Composition Full Text
AUTHORS: Lamy, E; Capela Silva, F; Tvarijonaviciute, A;
PUBLISHED: 2018, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2018
AUTHORS: Lamy, E; Capela Silva, F; Tvarijonaviciute, A;
PUBLISHED: 2018, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2018
7
TITLE: Comparison of protein precipitation methods for two-dimensional electrophoresis of dog salivary proteins
AUTHORS: Lucena, S; Carreira, M; Rodrigues, L; Capela e Silva, F; Tvarijonaviciute, A; Lamy, E;
PUBLISHED: 2018, SOURCE: Journal of Integrated OMICS, VOLUME: 8, ISSUE: 1
AUTHORS: Lucena, S; Carreira, M; Rodrigues, L; Capela e Silva, F; Tvarijonaviciute, A; Lamy, E;
PUBLISHED: 2018, SOURCE: Journal of Integrated OMICS, VOLUME: 8, ISSUE: 1
8
TITLE: Effects of hyperleptinemia in rat saliva composition, histology and ultrastructure of the major salivary glands Full Text
AUTHORS: Lamy, E; Neves, S; Ferreira, J; Rodrigues, L; da Costa, G; Cordeiro, C; Fialho, L; Lima, M; Costa, AR; Antunes, CM; Lopes, O; Amado, F; Silva, FCE;
PUBLISHED: 2018, SOURCE: ARCHIVES OF ORAL BIOLOGY, VOLUME: 96
AUTHORS: Lamy, E; Neves, S; Ferreira, J; Rodrigues, L; da Costa, G; Cordeiro, C; Fialho, L; Lima, M; Costa, AR; Antunes, CM; Lopes, O; Amado, F; Silva, FCE;
PUBLISHED: 2018, SOURCE: ARCHIVES OF ORAL BIOLOGY, VOLUME: 96
9
TITLE: The importance of food perception in food choices and nutrition
AUTHORS: Lamy, E; Capela Silva, F;
PUBLISHED: 2018, SOURCE: Recent Patents on Food, Nutrition and Agriculture, VOLUME: 9, ISSUE: 2
AUTHORS: Lamy, E; Capela Silva, F;
PUBLISHED: 2018, SOURCE: Recent Patents on Food, Nutrition and Agriculture, VOLUME: 9, ISSUE: 2
10
TITLE: The Effect of Breed, Gender, and Acid Stimulation in Dog Saliva Proteome Full Text
AUTHORS: Lucena, S; Coelho, AV; Capela Silva, F; Tvarijonaviciute, A; Lamy, E;
PUBLISHED: 2018, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2018
AUTHORS: Lucena, S; Coelho, AV; Capela Silva, F; Tvarijonaviciute, A; Lamy, E;
PUBLISHED: 2018, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2018
