22
TITLE: HPLC determination of free amino acids profile of Dao red wine: Effect of Dekkera bruxellensis contamination  Full Text
AUTHORS: Silva, BM ; Silva, LR ; Valentao, P ; Seabra, RM; Andrade, PB ; Trujillo, ME; Velazquez, E;
PUBLISHED: 2007, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 30, ISSUE: 9-12
INDEXED IN: Scopus WOS CrossRef: 3
23
TITLE: Acetobacter oeni sp nov., isolated from spoiled red wine
AUTHORS: Silva, LR ; Cleenwerck, I; Rivas, R; Swings, J; Trujillo, ME; Willems, A; Velazquez, E;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
Page 3 of 3. Total results: 23.