Alexandre Firmino Diogenes
AuthID: R-00G-XJG
11
TITLE: Taurine requirement for growth and nitrogen accretion of European sea bass (Dicentrarchus labrax, L.) juveniles Full Text
AUTHORS: Martins, N; Estevao Rodrigues, T; Diogenes, AF; Diaz Rosales, P; Oliva Teles, A ; Helena Peres ;
PUBLISHED: 2018, SOURCE: AQUACULTURE, VOLUME: 494
AUTHORS: Martins, N; Estevao Rodrigues, T; Diogenes, AF; Diaz Rosales, P; Oliva Teles, A ; Helena Peres ;
PUBLISHED: 2018, SOURCE: AQUACULTURE, VOLUME: 494
12
TITLE: Establishing the optimal essential amino acid ratios in juveniles of Nile tilapia (Oreochromis niloticus) by the deletion method Full Text
AUTHORS: Diogenes, AF; Fernandes, JBK; Dorigam, JCP; Sakomura, NK; Rodrigues, FHF; Lima, BTM; Goncalves, FH ;
PUBLISHED: 2016, SOURCE: AQUACULTURE NUTRITION, VOLUME: 22, ISSUE: 2
AUTHORS: Diogenes, AF; Fernandes, JBK; Dorigam, JCP; Sakomura, NK; Rodrigues, FHF; Lima, BTM; Goncalves, FH ;
PUBLISHED: 2016, SOURCE: AQUACULTURE NUTRITION, VOLUME: 22, ISSUE: 2
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TITLE: Regulation of glucose and lipid metabolism by dietary carbohydrate levels and lipid sources in gilthead sea bream juveniles
AUTHORS: Carolina Castro; Genevieve Corraze; Alexandre Firmino Diogenes; Laurence Larroquet; Stephane Panserat; Aires Oliva Teles ;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 1
AUTHORS: Carolina Castro; Genevieve Corraze; Alexandre Firmino Diogenes; Laurence Larroquet; Stephane Panserat; Aires Oliva Teles ;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 116, ISSUE: 1
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TITLE: Liver and intestine oxidative status of gilthead sea bream fed vegetable oil and carbohydrate rich diets Full Text
AUTHORS: Carolina Castro; Alexandre Firmino Diogenes; Filipe Coutinho; Stephane Panserat; Genevieve Corraze; Amalia Perez Jimenez; Helena Peres ; Aires Oliva Teles ;
PUBLISHED: 2016, SOURCE: AQUACULTURE, VOLUME: 464
AUTHORS: Carolina Castro; Alexandre Firmino Diogenes; Filipe Coutinho; Stephane Panserat; Genevieve Corraze; Amalia Perez Jimenez; Helena Peres ; Aires Oliva Teles ;
PUBLISHED: 2016, SOURCE: AQUACULTURE, VOLUME: 464
