Francisco Xavier Delgado Domingos Antunes Malcata
AuthID: R-000-5EA
141
TITLE: Lipase-catalyzed acidolysis of butterfat with oleic acid: characterization of process and product Full Text
AUTHORS: Victor M Balcão; Asmo Kemppinen; F.Xavier Malcata; Paavo J Kalo;
PUBLISHED: 1998, SOURCE: Enzyme and Microbial Technology, VOLUME: 23, ISSUE: 1-2
AUTHORS: Victor M Balcão; Asmo Kemppinen; F.Xavier Malcata; Paavo J Kalo;
PUBLISHED: 1998, SOURCE: Enzyme and Microbial Technology, VOLUME: 23, ISSUE: 1-2
142
TITLE: Lipase catalyzed modification of milkfat Full Text
AUTHORS: Victor M Balcão; F.Xavier Malcata;
PUBLISHED: 1998, SOURCE: Biotechnology Advances, VOLUME: 16, ISSUE: 2
AUTHORS: Victor M Balcão; F.Xavier Malcata;
PUBLISHED: 1998, SOURCE: Biotechnology Advances, VOLUME: 16, ISSUE: 2
143
TITLE: Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization Full Text
AUTHORS: Victor M Balcão; Asmo Kemppinen; Xavier X Malcata; Paavo J Kalo;
PUBLISHED: 1998, SOURCE: Journal of the American Oil Chemists' Society - J Amer Oil Chem Soc, VOLUME: 75, ISSUE: 10
AUTHORS: Victor M Balcão; Asmo Kemppinen; Xavier X Malcata; Paavo J Kalo;
PUBLISHED: 1998, SOURCE: Journal of the American Oil Chemists' Society - J Amer Oil Chem Soc, VOLUME: 75, ISSUE: 10
INDEXED IN: 
CrossRef
CrossRef144
TITLE: Stability Of A Commercial Lipase From Mucor Jav Anicus: Kinetic Modelling Of Ph And Temperature Dependencies
AUTHORS: Victor M Balcão; Teresa A Oliveira; XAVIER X Malcata;
PUBLISHED: 1998, SOURCE: Biocatalysis and Biotransformation - Biocatal Biotransformation, VOLUME: 16, ISSUE: 1
AUTHORS: Victor M Balcão; Teresa A Oliveira; XAVIER X Malcata;
PUBLISHED: 1998, SOURCE: Biocatalysis and Biotransformation - Biocatal Biotransformation, VOLUME: 16, ISSUE: 1
INDEXED IN: CrossRef
CrossRef145
TITLE: Role of adventitious microflora in proteolysis and lipolysis of Serra cheese: Preliminary screening
AUTHORS: Macedo, AC; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 1
AUTHORS: Macedo, AC; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID146
TITLE: Secondary proteolysis in Serra cheese during ripening and throughout the cheese-making season
AUTHORS: Macedo, AC; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 204, ISSUE: 3
AUTHORS: Macedo, AC; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 204, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID147
TITLE: Changes of lactose, lactic acid, and acetic acid contents in Serra cheese during ripening
AUTHORS: Macedo, AC; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 204, ISSUE: 6
AUTHORS: Macedo, AC; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 204, ISSUE: 6
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID148
TITLE: Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus
AUTHORS: Sousa, MJ; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
AUTHORS: Sousa, MJ; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID149
TITLE: Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine and caprine milks with extracts of Cynarra cardunculus as coagulant
AUTHORS: Sousa, MJ; Balcao, VM; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
AUTHORS: Sousa, MJ; Balcao, VM; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID150
TITLE: Lipase-catalyzed modification of butterfat via acidolysis with oleic acid Full Text
AUTHORS: Victor M Balcão; F.Xavier Malcata;
PUBLISHED: 1997, SOURCE: Journal of Molecular Catalysis B: Enzymatic, VOLUME: 3, ISSUE: 1-4
AUTHORS: Victor M Balcão; F.Xavier Malcata;
PUBLISHED: 1997, SOURCE: Journal of Molecular Catalysis B: Enzymatic, VOLUME: 3, ISSUE: 1-4
