ProfileOfResearchers

Identified 188

141

TITLE: Interesterification and Acidolysis of Butterfat with Oleic Acid by Mucor Javanicus Lipase: Changes in the Pool of Fatty Acid Residues Full Text
AUTHORS: Victor M Balcão; F.Xavier Malcata;
PUBLISHED: 1998, SOURCE: Enzyme and Microbial Technology, VOLUME: 22, ISSUE: 6

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142

TITLE: Lipase-catalyzed acidolysis of butterfat with oleic acid: characterization of process and product Full Text
AUTHORS: Victor M Balcão; Asmo Kemppinen; F.Xavier Malcata; Paavo J Kalo;
PUBLISHED: 1998, SOURCE: Enzyme and Microbial Technology, VOLUME: 23, ISSUE: 1-2

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143

TITLE: Lipase catalyzed modification of milkfat Full Text
AUTHORS: Victor M Balcão; F.Xavier Malcata;
PUBLISHED: 1998, SOURCE: Biotechnology Advances, VOLUME: 16, ISSUE: 2

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144

TITLE: Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization Full Text
AUTHORS: Victor M Balcão; Asmo Kemppinen; Xavier X Malcata; Paavo J Kalo;
PUBLISHED: 1998, SOURCE: Journal of the American Oil Chemists' Society - J Amer Oil Chem Soc, VOLUME: 75, ISSUE: 10

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145

TITLE: Stability Of A Commercial Lipase From Mucor Jav Anicus: Kinetic Modelling Of Ph And Temperature Dependencies
AUTHORS: Victor M Balcão; Teresa A Oliveira; XAVIER X Malcata;
PUBLISHED: 1998, SOURCE: Biocatalysis and Biotransformation - Biocatal Biotransformation, VOLUME: 16, ISSUE: 1

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146

TITLE: Role of adventitious microflora in proteolysis and lipolysis of Serra cheese: Preliminary screening
AUTHORS: Macedo, AC; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 1

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147

TITLE: Secondary proteolysis in Serra cheese during ripening and throughout the cheese-making season
AUTHORS: Macedo, AC; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 204, ISSUE: 3

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148

TITLE: Changes of lactose, lactic acid, and acetic acid contents in Serra cheese during ripening
AUTHORS: Macedo, AC; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 204, ISSUE: 6

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149

TITLE: Comparative biochemical evolution during ripening of bovine, ovine and caprine cheeses manufactured with extracts of flowers of Cynara cardunculus
AUTHORS: Sousa, MJ; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2

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150

TITLE: Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine and caprine milks with extracts of Cynarra cardunculus as coagulant
AUTHORS: Sousa, MJ; Balcao, VM; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 2

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Page 15 of 19. Total results: 188.

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