ProfileOfResearchers

Identified 190

141

TITLE: Caprine cheese with probiotic strains: The effects of ripening temperature and relative humidity on proteolysis and lipolysis
AUTHORS: Gomes, AMP; Silva, MLPC; Malcata, FX;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 5

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142

TITLE: On the performance of a hollow-fiber bioreactor for acidolysis catalyzed by immobilized lipase Full Text
AUTHORS: Victor M Balcão; Xavier X Malcata;
PUBLISHED: 1998, SOURCE: Biotechnol. Bioeng. - Biotechnology and Bioengineering, VOLUME: 60, ISSUE: 1

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143

TITLE: Interesterification and Acidolysis of Butterfat with Oleic Acid by Mucor Javanicus Lipase: Changes in the Pool of Fatty Acid Residues Full Text
AUTHORS: Victor M Balcão; F.Xavier Malcata;
PUBLISHED: 1998, SOURCE: Enzyme and Microbial Technology, VOLUME: 22, ISSUE: 6

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144

TITLE: Lipase-catalyzed acidolysis of butterfat with oleic acid: characterization of process and product Full Text
AUTHORS: Victor M Balcão; Asmo Kemppinen; F.Xavier Malcata; Paavo J Kalo;
PUBLISHED: 1998, SOURCE: Enzyme and Microbial Technology, VOLUME: 23, ISSUE: 1-2

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145

TITLE: Lipase catalyzed modification of milkfat Full Text
AUTHORS: Victor M Balcão; F.Xavier Malcata;
PUBLISHED: 1998, SOURCE: Biotechnology Advances, VOLUME: 16, ISSUE: 2

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146

TITLE: Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization Full Text
AUTHORS: Victor M Balcão; Asmo Kemppinen; Xavier X Malcata; Paavo J Kalo;
PUBLISHED: 1998, SOURCE: Journal of the American Oil Chemists' Society - J Amer Oil Chem Soc, VOLUME: 75, ISSUE: 10

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147

TITLE: Stability Of A Commercial Lipase From Mucor Jav Anicus: Kinetic Modelling Of Ph And Temperature Dependencies
AUTHORS: Victor M Balcão; Teresa A Oliveira; XAVIER X Malcata;
PUBLISHED: 1998, SOURCE: Biocatalysis and Biotransformation - Biocatal Biotransformation, VOLUME: 16, ISSUE: 1

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148

TITLE: Role of adventitious microflora in proteolysis and lipolysis of Serra cheese: Preliminary screening
AUTHORS: Macedo, AC; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 205, ISSUE: 1

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149

TITLE: Secondary proteolysis in Serra cheese during ripening and throughout the cheese-making season
AUTHORS: Macedo, AC; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 204, ISSUE: 3

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150

TITLE: Changes of lactose, lactic acid, and acetic acid contents in Serra cheese during ripening
AUTHORS: Macedo, AC; Malcata, FX;
PUBLISHED: 1997, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 204, ISSUE: 6

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Page 15 of 19. Total results: 190.

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