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TITLE: Karlodinium veneficum: Growth optimization, metabolite characterization and biotechnological potential survey
AUTHORS: Assuncao, J; Amaro, HM; Lopes, G; Tavares, T; Malcata, FX; Guedes, AC;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 132, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
12
TITLE: Assessment of autochthonous lactic acid bacteria as starter cultures for improved manufacture of Pico cheese using a cheese model  Full Text
AUTHORS: de Aguiar e Câmara, SP; Maduro Dias, C; Rocha, L; Dapkevicius, A; Duarte Rosa, HJ; de Borba, AES; Silveira, MDG; Malcata, FX; de Lurdes Enes Dapkevicius, M;
PUBLISHED: 2022, SOURCE: International Dairy Journal, VOLUME: 128
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
13
TITLE: Is Genetic Engineering a Route to Enhance Microalgae-Mediated Bioremediation of Heavy Metal-Containing Effluents?  Full Text
AUTHORS: Ranjbar, Saeed; Malcata, Francisco Xavier;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
14
TITLE: Effects of LED lighting on Nannochloropsis oceanica grown in outdoor raceway ponds  Full Text
AUTHORS: Carneiro, M.; Maia, IB; Cunha, P; Guerra, I; Magina, T; Santos, T; Schulze, PSC; Pereira, H; Malcata, FX; Navalho, J; Silva, J; Otero, A; Varela, J;
PUBLISHED: 2022, SOURCE: Algal Research, VOLUME: 64
INDEXED IN: Scopus CrossRef: 8
IN MY: ORCID
16
TITLE: Light Modulation for Bioactive Pigment Production in Synechocystis salina
AUTHORS: Assunção, J; Pagels, F; Tavares, T ; Malcata, FX; Guedes, AC;
PUBLISHED: 2022, SOURCE: Bioengineering, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
17
TITLE: Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
AUTHORS: Coelho, Marcia C.; Malcata, Francisco Xavier; Silva, Celia C. G.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID
18
TITLE: Factorial Optimization of Ultrasound-Assisted Extraction of Phycocyanin from Synechocystis salina: Towards a Biorefinery Approach  Full Text
AUTHORS: Assunção, J; Amaro, HM; Malcata, FX; Guedes, AC;
PUBLISHED: 2022, SOURCE: Life, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID
19
TITLE: Cobrancosa Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation
AUTHORS: Reis, Patricia J. M.; Tavares, Tania G. ; Rocha, Joana M.; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
20
TITLE: Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrancosa Table Olives to Determine Their Probiotic Potential
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G. ; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
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