Francisco Xavier Delgado Domingos Antunes Malcata
AuthID: R-000-5EA
81
TITLE: In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential Full Text
AUTHORS: Sergio Sousa; Jorge Pinto; Claudia Pereira; Xavier Malcata, FX; Bertoldo Pacheco, MTB; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
AUTHORS: Sergio Sousa; Jorge Pinto; Claudia Pereira; Xavier Malcata, FX; Bertoldo Pacheco, MTB; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
82
TITLE: Olive paste as vehicle for delivery of potential probiotic Lactobacillus plantarum 33 Full Text
AUTHORS: Marta Alves; Catia M Peres; Adrian Hernandez Mendonza; Rosario R Bronze; Cidalia Peres; Xavier X Malcata;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 75
AUTHORS: Marta Alves; Catia M Peres; Adrian Hernandez Mendonza; Rosario R Bronze; Cidalia Peres; Xavier X Malcata;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 75
83
TITLE: Application of Microalgae Protein to Aquafeed
AUTHORS: Guedes, AC; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2015, SOURCE: Handbook of Marine Microalgae: Biotechnology Advances
AUTHORS: Guedes, AC; Sousa PInto, Isabel ; Malcata, FX;
PUBLISHED: 2015, SOURCE: Handbook of Marine Microalgae: Biotechnology Advances
84
TITLE: Synergy of olive bioactive phytochemicals and probiotic strain in control of Escherichia coli Full Text
AUTHORS: Peres, CM; Hernandez Mendonza, A; Bronze, MR; Peres, C; Xavier Malcata, FX;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 2
AUTHORS: Peres, CM; Hernandez Mendonza, A; Bronze, MR; Peres, C; Xavier Malcata, FX;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 2
85
TITLE: Special Issue: 12th International Chemical and Biological Engineering Conference- Interfacing Bio- and Chemical Engineering Full Text
AUTHORS: Alirio Rodrigues ; Xavier Malcata, FX; Alves, A ;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 104
AUTHORS: Alirio Rodrigues ; Xavier Malcata, FX; Alves, A ;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 104
INDEXED IN: 
WOS
WOS86
TITLE: Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp on Antioxidant Scavenging Capacity Thereof Full Text
AUTHORS: Helena M Amaro; Fatima Fernandes; Patricia Valentao ; Paula B Andrade ; Sousa PInto, Isabel ; Xavier Malcata, FX; Catarina Guedes, AC;
PUBLISHED: 2015, SOURCE: MARINE DRUGS, VOLUME: 13, ISSUE: 10
AUTHORS: Helena M Amaro; Fatima Fernandes; Patricia Valentao ; Paula B Andrade ; Sousa PInto, Isabel ; Xavier Malcata, FX; Catarina Guedes, AC;
PUBLISHED: 2015, SOURCE: MARINE DRUGS, VOLUME: 13, ISSUE: 10
87
TITLE: Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity
AUTHORS: Martins, JT; Ó L Ramos; Pinheiro, AC; Bourbon, AI; Silva, HD; Rivera, MC; Cerqueira, MA; Pastrana, L; Malcata, FX; Á González Fernández; Vicente, AA;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews, VOLUME: 7, ISSUE: 4
AUTHORS: Martins, JT; Ó L Ramos; Pinheiro, AC; Bourbon, AI; Silva, HD; Rivera, MC; Cerqueira, MA; Pastrana, L; Malcata, FX; Á González Fernández; Vicente, AA;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews, VOLUME: 7, ISSUE: 4
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID89
TITLE: PROTEOLYSIS AND BIOGENIC AMINE FORMATION IN STERILIZED EDAM-TYPE CURD SLURRY INOCULATED WITH PROBIOTIC STRAINS. Chemical Profile of Edam-Type Curd Slurry Full Text
AUTHORS: Rabie, MAH; Galeel, AAA; Malcata, FX;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Rabie, MAH; Galeel, AAA; Malcata, FX;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
90
TITLE: Cheese: Chemistry and Microbiology
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Kongo, JM; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
