Sara Maria de Almeida Lopes Canas
AuthID: R-00H-24P
11
TITLE: Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS
AUTHORS: Catarino, Sofia; Thanasi, Vasiliki; Morin, Gael; Anjos, Ofelia; Fernandes, Tiago A.; Caldeira, Ilda; Fargeton, Laurent; Boissier, Benjamin; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
AUTHORS: Catarino, Sofia; Thanasi, Vasiliki; Morin, Gael; Anjos, Ofelia; Fernandes, Tiago A.; Caldeira, Ilda; Fargeton, Laurent; Boissier, Benjamin; Canas, Sara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
12
TITLE: Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile
AUTHORS: Caldeira, I; Vitoria, C; Anjos, O; Fernandes, TA; Gallardo, E; Fargeton, L; Boissier, B; Catarino, S; Canas, S;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Caldeira, I; Vitoria, C; Anjos, O; Fernandes, TA; Gallardo, E; Fargeton, L; Boissier, B; Catarino, S; Canas, S;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
13
TITLE: Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale
AUTHORS: Anjos, O; Pedro, SI; Caramelo, D; Semedo, A; Antunes, CAL; Canas, S; Caldeira, I;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Anjos, O; Pedro, SI; Caramelo, D; Semedo, A; Antunes, CAL; Canas, S; Caldeira, I;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
14
TITLE: Aguardentes vínicas envelhecidas portuguesas: caracterização da produção, da comercialização e do estado de desenvolvimento do sector
AUTHORS: Joana Perdigão; Sara Canas;
PUBLISHED: 2021, SOURCE: Ciência e Técnica Vitivinícola, VOLUME: 36, ISSUE: 1
AUTHORS: Joana Perdigão; Sara Canas;
PUBLISHED: 2021, SOURCE: Ciência e Técnica Vitivinícola, VOLUME: 36, ISSUE: 1
15
TITLE: Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies
AUTHORS: Anjos, O; Comesana, MM; Caldeira, I; Pedro, SI; Oller, PE; Canas, S;
PUBLISHED: 2020, SOURCE: MATHEMATICS, VOLUME: 8, ISSUE: 6
AUTHORS: Anjos, O; Comesana, MM; Caldeira, I; Pedro, SI; Oller, PE; Canas, S;
PUBLISHED: 2020, SOURCE: MATHEMATICS, VOLUME: 8, ISSUE: 6
16
TITLE: Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit
AUTHORS: Granja Soares, J; Roque, R; Cabrita, MJ; Anjos, O; Belchior, AP; Caldeira, I; Canas, S;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Granja Soares, J; Roque, R; Cabrita, MJ; Anjos, O; Belchior, AP; Caldeira, I; Canas, S;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
17
TITLE: Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification
AUTHORS: Anjos, O; Caldeira, I; Roque, R; Pedro, SI; Lourenco, S; Canas, S;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 6
AUTHORS: Anjos, O; Caldeira, I; Roque, R; Pedro, SI; Lourenco, S; Canas, S;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 6
18
TITLE: Development of a Spirit Drink Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Honey
AUTHORS: Anjos, O; Canas, S; Goncalves, JC; Caldeira, I;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 2
AUTHORS: Anjos, O; Canas, S; Goncalves, JC; Caldeira, I;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 2
19
TITLE: Phenolic compounds involved in pine wilt disease: HPLC-based method development and validation for their quantification
AUTHORS: Canas, S; Trindade, CS; Sun, BS; Naves, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 30, ISSUE: 2
AUTHORS: Canas, S; Trindade, CS; Sun, BS; Naves, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 30, ISSUE: 2
20
TITLE: Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: a preliminary study
AUTHORS: Nocera, A; Ricardo da Silva, JM; Canas, S;
PUBLISHED: 2020, SOURCE: OENO ONE, VOLUME: 54, ISSUE: 3
AUTHORS: Nocera, A; Ricardo da Silva, JM; Canas, S;
PUBLISHED: 2020, SOURCE: OENO ONE, VOLUME: 54, ISSUE: 3
