Raul Dominguez Perles
AuthID: R-00H-28T
81
TITLE: Foods and supplements
AUTHORS: Nieves Baenas; Ángel Abellán; Sara Rivera; Diego A Moreno; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
AUTHORS: Nieves Baenas; Ángel Abellán; Sara Rivera; Diego A Moreno; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2018, SOURCE: Polyphenols: Properties, Recovery, and Applications
82
TITLE: Waking Up from Four Decades’ Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge
AUTHORS: Raúl Domínguez-Perles; Diego A Moreno; Cristina García-Viguera;
PUBLISHED: 2018, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 66, ISSUE: 12
AUTHORS: Raúl Domínguez-Perles; Diego A Moreno; Cristina García-Viguera;
PUBLISHED: 2018, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 66, ISSUE: 12
83
TITLE: Sorting out the phytoprostane and phytofuran profile in vegetable oils
AUTHORS: Raúl Domínguez-Perles; Ángel Abellán; Daniel León; Federico Ferreres; Alexander Guy; Camille Oger; Jean Marie Galano; Thierry Durand; Ángel Gil-Izquierdo;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 107
AUTHORS: Raúl Domínguez-Perles; Ángel Abellán; Daniel León; Federico Ferreres; Alexander Guy; Camille Oger; Jean Marie Galano; Thierry Durand; Ángel Gil-Izquierdo;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 107
84
TITLE: Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health
AUTHORS: MCarment Martínez-Ballesta; Ángel Gil-Izquierdo; Cristina García-Viguera; Raúl Domínguez-Perles;
PUBLISHED: 2018, SOURCE: Foods, VOLUME: 7, ISSUE: 5
AUTHORS: MCarment Martínez-Ballesta; Ángel Gil-Izquierdo; Cristina García-Viguera; Raúl Domínguez-Perles;
PUBLISHED: 2018, SOURCE: Foods, VOLUME: 7, ISSUE: 5
85
TITLE: Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products
AUTHORS: Machado, NFL; Dominguez Perles, R;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
AUTHORS: Machado, NFL; Dominguez Perles, R;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
86
TITLE: Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application Full Text
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 10
AUTHORS: Prgomet, I; Goncalves, B; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 10
87
TITLE: Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health Full Text
AUTHORS: Gouvinhas, I; Machado, N; Sobreira, C; Dominguez Perles, R; Gomes, S; Rosa, E; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 11
AUTHORS: Gouvinhas, I; Machado, N; Sobreira, C; Dominguez Perles, R; Gomes, S; Rosa, E; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 11
88
TITLE: Evaluation of vegetable-faba bean (Vicia faba L.) intercropping under Latvian agro-ecological conditions
AUTHORS: Lepse, L; Dane, S; Zeipina, S; Dominguez Perles, R; Rosa, EAS;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Lepse, L; Dane, S; Zeipina, S; Dominguez Perles, R; Rosa, EAS;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
89
TITLE: FTIR chemometrical approach for clonal assessment: Selection of <i>Olea europaea</i> L. optimal phenotypes from cv. Cobrancosa. FTIR chemometrical approach for selecting Olea europaea L. clones Full Text
AUTHORS: Machado, M; Machado, N; Gouvinhas, I; Domínguez Perles, R; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 31, ISSUE: 5
AUTHORS: Machado, M; Machado, N; Gouvinhas, I; Domínguez Perles, R; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 31, ISSUE: 5
90
TITLE: New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation <i>in vitro</i>: Combined formulations with vitamins C and E Full Text
AUTHORS: Queiroz, M; Oppolzer, D; Gouvinhas, I; Silva, AM; Barros, AIRNA; Domínguez Perles, R;
PUBLISHED: 2017, SOURCE: FITOTERAPIA, VOLUME: 120
AUTHORS: Queiroz, M; Oppolzer, D; Gouvinhas, I; Silva, AM; Barros, AIRNA; Domínguez Perles, R;
PUBLISHED: 2017, SOURCE: FITOTERAPIA, VOLUME: 120
