Fernanda Maria Amaro Margaça
AuthID: R-00H-2E3
1
TITLE: Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment
AUTHORS: Madureira, Joana; Albuquerque, Bianca; Dias, Maria Ines; Pinela, Jose; Calhelha, Ricardo C.; Santos Buelga, Celestino; Margaca, Fernanda M. A.; Ferreira, Isabel C. F. R.; Verde, Sandra Cabo; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION
AUTHORS: Madureira, Joana; Albuquerque, Bianca; Dias, Maria Ines; Pinela, Jose; Calhelha, Ricardo C.; Santos Buelga, Celestino; Margaca, Fernanda M. A.; Ferreira, Isabel C. F. R.; Verde, Sandra Cabo; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION
2
TITLE: Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples
AUTHORS: Madureira, Joana; Melgar, Bruno; Alves, Vitor D.; Moldao Martins, Margarida; Margaca, Fernanda M. A.; Santos Buelga, Celestino; Barros, Lillian; Verde, Sandra Cabo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
AUTHORS: Madureira, Joana; Melgar, Bruno; Alves, Vitor D.; Moldao Martins, Margarida; Margaca, Fernanda M. A.; Santos Buelga, Celestino; Barros, Lillian; Verde, Sandra Cabo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
3
TITLE: Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films
AUTHORS: Madureira, Joana; Goncalves, Sara; Santos Buelga, Celestino; Margaca, Fernanda M. A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Cabo Verde, Sandra;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 5
AUTHORS: Madureira, Joana; Goncalves, Sara; Santos Buelga, Celestino; Margaca, Fernanda M. A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Cabo Verde, Sandra;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 5
4
TITLE: Ionizing radiation for treatment of pharmaceutical compounds: A review
AUTHORS: Madureira, Joana; Melo, Rita; Margaca, Fernanda M. A.; Verde, Sandra Cabo;
PUBLISHED: 2022, SOURCE: JOURNAL OF WATER PROCESS ENGINEERING, VOLUME: 49
AUTHORS: Madureira, Joana; Melo, Rita; Margaca, Fernanda M. A.; Verde, Sandra Cabo;
PUBLISHED: 2022, SOURCE: JOURNAL OF WATER PROCESS ENGINEERING, VOLUME: 49
5
TITLE: Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology
AUTHORS: Madureira, J; Melgar, B; Santos Buelga, C; Margaca, FMA; Ferreira, ICFR; Barros, L; Verde, SC;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 8
AUTHORS: Madureira, J; Melgar, B; Santos Buelga, C; Margaca, FMA; Ferreira, ICFR; Barros, L; Verde, SC;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 8
6
TITLE: Applications of bioactive compounds extracted from olive industry wastes: A review Full Text
AUTHORS: Madureira, J; Margaca, FMA; Santos Buelga, C; Ferreira, ICFR; Verde, SC; Barros, L;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 1
AUTHORS: Madureira, J; Margaca, FMA; Santos Buelga, C; Ferreira, ICFR; Verde, SC; Barros, L;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 1
7
TITLE: Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries
AUTHORS: Barkaoui, S; Madureira, J; Santos, PMP; Margaca, FMA; Miloud, NB; Mankai, M; Boudhrioua, NM; Verde, SC;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 9
AUTHORS: Barkaoui, S; Madureira, J; Santos, PMP; Margaca, FMA; Miloud, NB; Mankai, M; Boudhrioua, NM; Verde, SC;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 9
8
TITLE: Preservation treatment of fresh raspberries by e-beam irradiation
AUTHORS: Elias, MI; Madureira, J; Santos, PMP; Carolino, MM; Margaca, FMA; Verde, SC;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 66
AUTHORS: Elias, MI; Madureira, J; Santos, PMP; Carolino, MM; Margaca, FMA; Verde, SC;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 66
9
TITLE: Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review Full Text
AUTHORS: Madureira, J; Barros, L; Verde, SC; Margaca, FMA; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 40
AUTHORS: Madureira, J; Barros, L; Verde, SC; Margaca, FMA; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 40
10
TITLE: Virucidal activity of gamma radiation on strawberries and raspberries
AUTHORS: Pimenta, AI; Margaca, FMA; Verde, SC;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 304
AUTHORS: Pimenta, AI; Margaca, FMA; Verde, SC;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 304
