Helena Maria Gomes Lourenco
AuthID: R-00H-2EJ
11
TITLE: Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae
AUTHORS: Carletti, Alessio; Cardoso, Carlos; Lobo Arteaga, Jorge; Sales, Sabrina; Juliao, Diana ; Ferreira, Ines; Chainho, Paula; Dionisio, Maria Ana; Gaudencio, Maria J.; Afonso, Claudia; Lourenco, Helena; Cancela, M. Leonor; Bandarra, Narcisa M.; Gavaia, Paulo J.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Carletti, Alessio; Cardoso, Carlos; Lobo Arteaga, Jorge; Sales, Sabrina; Juliao, Diana ; Ferreira, Ines; Chainho, Paula; Dionisio, Maria Ana; Gaudencio, Maria J.; Afonso, Claudia; Lourenco, Helena; Cancela, M. Leonor; Bandarra, Narcisa M.; Gavaia, Paulo J.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
12
TITLE: Chemical and microbiological contamination in limpets (Patella aspera) of the Portuguese coast
AUTHORS: Pedro, S; Cardoso, C; Caetano, J; Mourato, M; Lourenco, HM;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 119
AUTHORS: Pedro, S; Cardoso, C; Caetano, J; Mourato, M; Lourenco, HM;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 119
13
TITLE: Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic
AUTHORS: Sales, S; Lourenco, HM; Pessoa, MF; Pombo, A; Felix, PM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 30, ISSUE: 5
AUTHORS: Sales, S; Lourenco, HM; Pessoa, MF; Pombo, A; Felix, PM; Bandarra, NM;
PUBLISHED: 2021, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 30, ISSUE: 5
14
TITLE: The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
AUTHORS: Ferreira, I; Gomes Bispo, A; Lourenco, H; Matos, J; Afonso, C; Cardoso, C; Castanheira, I; Motta, C; Prates, JAM; Bandarra, NM;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
AUTHORS: Ferreira, I; Gomes Bispo, A; Lourenco, H; Matos, J; Afonso, C; Cardoso, C; Castanheira, I; Motta, C; Prates, JAM; Bandarra, NM;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
15
TITLE: Evaluation of Tenebrio molitor larvae as an alternative food source
AUTHORS: Costa, S; Pedro, S; Lourenço, H; Batista, I; Teixeira, B; Bandarra, NM; Murta, D; Nunes, R; Pires, C;
PUBLISHED: 2020, SOURCE: NFS Journal, VOLUME: 21
AUTHORS: Costa, S; Pedro, S; Lourenço, H; Batista, I; Teixeira, B; Bandarra, NM; Murta, D; Nunes, R; Pires, C;
PUBLISHED: 2020, SOURCE: NFS Journal, VOLUME: 21
16
TITLE: Potential use of black soldier fly (Hermetia illucens) and mealworm (Tenebrio molitor) insectmeals in diets for rainbow trout (Oncorhynchus mykiss)
AUTHORS: Melenchón, F; Larrán, AM; de Mercado, E; Hidalgo, MC; Cardenete, G; Barroso, FG; Fabrikov, D; Lourenço, HM; Pessoa, MF; Tomás Almenar, C;
PUBLISHED: 2020, SOURCE: Aquaculture Nutrition, VOLUME: 27, ISSUE: 2
AUTHORS: Melenchón, F; Larrán, AM; de Mercado, E; Hidalgo, MC; Cardenete, G; Barroso, FG; Fabrikov, D; Lourenço, HM; Pessoa, MF; Tomás Almenar, C;
PUBLISHED: 2020, SOURCE: Aquaculture Nutrition, VOLUME: 27, ISSUE: 2
17
TITLE: The quality of deep-frozen octopus in the Portuguese retail market: Results from a case study of abusive water addition practices
AUTHORS: Mendes, R; Teixeira, B; Goncalves, S; Lourenco, H; Martins, F; Camacho, C; Oliveira, R; Silva, H;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 77
AUTHORS: Mendes, R; Teixeira, B; Goncalves, S; Lourenco, H; Martins, F; Camacho, C; Oliveira, R; Silva, H;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 77
18
TITLE: Survey Into the Seafood Consumption Preferences and Patterns in the Portuguese Population: Education, Age, and Health Variability Full Text
AUTHORS: Carlos Cardoso; Helena Lourenco; Sara Costa; Susana Goncalves; Maria Leonor Nunes;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PRODUCTS MARKETING, VOLUME: 22, ISSUE: 4
AUTHORS: Carlos Cardoso; Helena Lourenco; Sara Costa; Susana Goncalves; Maria Leonor Nunes;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PRODUCTS MARKETING, VOLUME: 22, ISSUE: 4
19
TITLE: Environmental contaminants of emerging concern in seafood - European database on contaminant levels Full Text
AUTHORS: Vandermeersch, G; Lourenco, HM; Alvarez Munoz, D; Cunha, S; Diogene, J; Cano Sancho, G; Sloth, JJ; Kwadijk, C; Barcelo, D; Allegaert, W; Bekaert, K; Fernandes, JO ; Marques, A; Robbens, J;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Vandermeersch, G; Lourenco, HM; Alvarez Munoz, D; Cunha, S; Diogene, J; Cano Sancho, G; Sloth, JJ; Kwadijk, C; Barcelo, D; Allegaert, W; Bekaert, K; Fernandes, JO ; Marques, A; Robbens, J;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID20
TITLE: Environmental contaminants of emerging concern in seafood - European database on contaminant levels Full Text
AUTHORS: Vandermeersch, G; Lourenço, HM; Alvarez Muñoz, D; Cunha, S; Diogène, J; Cano Sancho, G; Sloth, JJ; Kwadijk, C; Barcelo, D; Allegaert, W; Bekaert, K; Fernandes, JO ; Marques, A; Robbens, J;
PUBLISHED: 2015, SOURCE: Environmental Research, VOLUME: 143
AUTHORS: Vandermeersch, G; Lourenço, HM; Alvarez Muñoz, D; Cunha, S; Diogène, J; Cano Sancho, G; Sloth, JJ; Kwadijk, C; Barcelo, D; Allegaert, W; Bekaert, K; Fernandes, JO ; Marques, A; Robbens, J;
PUBLISHED: 2015, SOURCE: Environmental Research, VOLUME: 143
