Carla Maria Feio Pires
AuthID: R-00H-2EP
11
TITLE: Protein gels and emulsions from mixtures of Cape hake and pea proteins. Cape hake and pea protein gels and emulsions Full Text
AUTHORS: Tomé, AS; Pires, C; Batista, I; Sousa, I; Raymundo, A;
PUBLISHED: 2015, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 2
AUTHORS: Tomé, AS; Pires, C; Batista, I; Sousa, I; Raymundo, A;
PUBLISHED: 2015, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 95, ISSUE: 2
12
TITLE: Fractionation of Protein Hydrolysates of Fish and Chicken Using Membrane Ultrafiltration: Investigation of Antioxidant Activity Full Text
AUTHORS: Graciela Salete Centenaro; Myriam Salas Mellado; Carla Pires; Irineu Batista; Maria L Nunes; Carlos Prentice;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 6
AUTHORS: Graciela Salete Centenaro; Myriam Salas Mellado; Carla Pires; Irineu Batista; Maria L Nunes; Carlos Prentice;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 6
13
TITLE: Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties Full Text
AUTHORS: Barbara Teixeira; Antonio Marques; Carla Pires; Cristina Ramos; Irineu Batista; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
AUTHORS: Barbara Teixeira; Antonio Marques; Carla Pires; Cristina Ramos; Irineu Batista; Jorge Alexandre Saraiva; Maria Leonor Nunes;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
14
TITLE: Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species Full Text
AUTHORS: Pedro J García-Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo-Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 65
AUTHORS: Pedro J García-Moreno; Irineu Batista; Carla Pires; Narcisa M Bandarra; Javier J Espejo-Carpio; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 65
15
TITLE: Functional Properties of Fish Protein Hydrolysates
AUTHORS: Carla Pires; Irineu Batista;
PUBLISHED: 2013, SOURCE: Utilization of Fish Waste
AUTHORS: Carla Pires; Irineu Batista;
PUBLISHED: 2013, SOURCE: Utilization of Fish Waste
16
TITLE: Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties Full Text
AUTHORS: Laurent Picot; Rozenn Ravallec; Martine Fouchereau Peron; Laurent Vandanjon; Pascal Jaouen; Maryse Chaplain Derouiniot; Fabienne Guerard; Aurelie Chabeaud; Yves LeGal; Oscar M Martinez Alvarez; Jean Pascal Berge; Jean Marie Piot; Irineu Batista; Carla Pires; Gudjon Thorkelsson; Charles Delannoy; Greta Jakobsen; Inez Johansson; Patrick Bourseau;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 11
AUTHORS: Laurent Picot; Rozenn Ravallec; Martine Fouchereau Peron; Laurent Vandanjon; Pascal Jaouen; Maryse Chaplain Derouiniot; Fabienne Guerard; Aurelie Chabeaud; Yves LeGal; Oscar M Martinez Alvarez; Jean Pascal Berge; Jean Marie Piot; Irineu Batista; Carla Pires; Gudjon Thorkelsson; Charles Delannoy; Greta Jakobsen; Inez Johansson; Patrick Bourseau;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 11
17
TITLE: Extraction of sardine proteins by acidic and alkaline solubilisation
AUTHORS: Batista, I; Pires, C; Nelhas, R;
PUBLISHED: 2007, SOURCE: Food Science and Technology International, VOLUME: 13, ISSUE: 3
AUTHORS: Batista, I; Pires, C; Nelhas, R;
PUBLISHED: 2007, SOURCE: Food Science and Technology International, VOLUME: 13, ISSUE: 3
18
TITLE: Full utilisation of the catch: Acid and alkaline-aided protein recovery from cape hake byproducts
AUTHORS: Batista, I; Pires, C; Nelhas, R; Godinho, V;
PUBLISHED: 2006, SOURCE: Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood
AUTHORS: Batista, I; Pires, C; Nelhas, R; Godinho, V;
PUBLISHED: 2006, SOURCE: Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID19
TITLE: Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish Full Text
AUTHORS: Batista, I; Pires, C; Bandarra, NM; Goncalves, A ;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 25, ISSUE: 6
AUTHORS: Batista, I; Pires, C; Bandarra, NM; Goncalves, A ;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 25, ISSUE: 6
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID20
TITLE: The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine (Sardina pilchardus) Full Text
AUTHORS: Ravallec Ple, R; Charlot, C; Pires, C; Braga, V; Batista, I; Van Wormhoudt, A; Le Gal, Y; Fouchereau Peron, M;
PUBLISHED: 2001, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 81, ISSUE: 11
AUTHORS: Ravallec Ple, R; Charlot, C; Pires, C; Braga, V; Batista, I; Van Wormhoudt, A; Le Gal, Y; Fouchereau Peron, M;
PUBLISHED: 2001, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 81, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID