António José de Almeida Simões Raposo
AuthID: R-00H-2HT
151
TITLE: Puffer fish and its consumption: To eat or not to eat?
AUTHORS: Panão, I; Carrascosa, C; Jaber, JR; Raposo, A;
PUBLISHED: 2016, SOURCE: Food Reviews International, VOLUME: 32, ISSUE: 3
AUTHORS: Panão, I; Carrascosa, C; Jaber, JR; Raposo, A;
PUBLISHED: 2016, SOURCE: Food Reviews International, VOLUME: 32, ISSUE: 3
152
TITLE: Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms
AUTHORS: Carrascosa, C; Millan, R; Saavedra, P; Jaber, JR; Raposo, A; Sanjuan, E;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 4
AUTHORS: Carrascosa, C; Millan, R; Saavedra, P; Jaber, JR; Raposo, A; Sanjuan, E;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 4
153
TITLE: Microbial Growth Models in Gilthead Sea Bream (Sparus aurata) Stored in Ice
AUTHORS: Carrascosa, C; Saavedra, P; Millan, R; Jaber, JR; Montenegro, T; Raposo, A; Sanjuan, E;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 3
AUTHORS: Carrascosa, C; Saavedra, P; Millan, R; Jaber, JR; Montenegro, T; Raposo, A; Sanjuan, E;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 3
154
TITLE: Vending machine foods: Evaluation of nutritional composition
AUTHORS: Raposo, A; Carrascosa, C; Pérez, E; Tavares, A; Sanjuán, E; Saavedra, P; Millán, R;
PUBLISHED: 2016, SOURCE: Italian Journal of Food Science, VOLUME: 28, ISSUE: 3
AUTHORS: Raposo, A; Carrascosa, C; Pérez, E; Tavares, A; Sanjuán, E; Saavedra, P; Millán, R;
PUBLISHED: 2016, SOURCE: Italian Journal of Food Science, VOLUME: 28, ISSUE: 3
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID155
TITLE: Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage Full Text
AUTHORS: Conrado Carrascosa; Rafael Millan; Pedro Saavedra; Jose R Raduan Jaber; Antonio Raposo; Esteban Perez; Tania Montenegro; Esther Sanjuan;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 3
AUTHORS: Conrado Carrascosa; Rafael Millan; Pedro Saavedra; Jose R Raduan Jaber; Antonio Raposo; Esteban Perez; Tania Montenegro; Esther Sanjuan;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 3
156
TITLE: Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry
AUTHORS: Raposo, A; Carrascosa, C; Perez, E; Saavedra, P; Sanjuan, E; Millan, R;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
AUTHORS: Raposo, A; Carrascosa, C; Perez, E; Saavedra, P; Sanjuan, E; Millan, R;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
157
TITLE: Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice
AUTHORS: Carrascosa, C; Millan, R; Saavedra, P; Jaber, JR; Montenegro, T; Raposo, A; Perez, E; Sanjuan, E;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
AUTHORS: Carrascosa, C; Millan, R; Saavedra, P; Jaber, JR; Montenegro, T; Raposo, A; Perez, E; Sanjuan, E;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
158
TITLE: Techniques to evaluate cleanliness and disinfection in dairies
AUTHORS: Conrado Carrascosa; António Raposo; Esther Sanjuán; Rafael Millán; Esteban Pérez;
PUBLISHED: 2013, SOURCE: Handbook on Cheese: Production, Chemistry and Sensory Properties
AUTHORS: Conrado Carrascosa; António Raposo; Esther Sanjuán; Rafael Millán; Esteban Pérez;
PUBLISHED: 2013, SOURCE: Handbook on Cheese: Production, Chemistry and Sensory Properties
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID159
TITLE: Postural stability decreases in elite young soccer players after a competitive soccer match Full Text
AUTHORS: Joao Brito ; Ivo Fontes; Fernando Ribeiro ; Antonio Raposo; Peter Krustrup; Antonio Rebelo;
PUBLISHED: 2012, SOURCE: PHYSICAL THERAPY IN SPORT, VOLUME: 13, ISSUE: 3
AUTHORS: Joao Brito ; Ivo Fontes; Fernando Ribeiro ; Antonio Raposo; Peter Krustrup; Antonio Rebelo;
PUBLISHED: 2012, SOURCE: PHYSICAL THERAPY IN SPORT, VOLUME: 13, ISSUE: 3
160
TITLE: Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods Full Text
AUTHORS: Carrascosa, C; Saavedra, P; Millan, R; Jaber, JR; Perez, E; Grau, R; Raposo, A; Mauricio, C; Sanjuan, E;
PUBLISHED: 2012, SOURCE: Food Control, VOLUME: 28, ISSUE: 2
AUTHORS: Carrascosa, C; Saavedra, P; Millan, R; Jaber, JR; Perez, E; Grau, R; Raposo, A; Mauricio, C; Sanjuan, E;
PUBLISHED: 2012, SOURCE: Food Control, VOLUME: 28, ISSUE: 2
