António José de Almeida Simões Raposo
AuthID: R-00H-2HT
71
TITLE: Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts
AUTHORS: Oluwatoyin Oluwole; Sulaimon Kosoko; Oluwagbenga Familola; Olaide Ibironke; Ahmad Cheikyoussef; Dele Raheem; Ariana Saraiva; António Raposo;
PUBLISHED: 2023, SOURCE: Frontiers in Food Science and Technology, VOLUME: 3
AUTHORS: Oluwatoyin Oluwole; Sulaimon Kosoko; Oluwagbenga Familola; Olaide Ibironke; Ahmad Cheikyoussef; Dele Raheem; Ariana Saraiva; António Raposo;
PUBLISHED: 2023, SOURCE: Frontiers in Food Science and Technology, VOLUME: 3
72
TITLE: Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics
AUTHORS: Borela, VL; de Alencar, ER; Mendonca, MA; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 1
AUTHORS: Borela, VL; de Alencar, ER; Mendonca, MA; Han, H; Raposo, A; Ariza Montes, A; Araya Castillo, L; Zandonadi, RP;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 1
73
TITLE: Food Neophobia among Brazilian Children: Prevalence and Questionnaire Score Development
AUTHORS: de Almeida, PC; Vasconcelos, IAL; Zandonadi, RP; Nakano, EY; Raposo, A; Han, H; Araya Castillo, L; Ariza Montes, A; Botelho, RBA;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 2
AUTHORS: de Almeida, PC; Vasconcelos, IAL; Zandonadi, RP; Nakano, EY; Raposo, A; Han, H; Araya Castillo, L; Ariza Montes, A; Botelho, RBA;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 2
74
TITLE: Sustainability Recommendations and Practices in School Feeding: A Systematic Review
AUTHORS: dos Santos, EB; Maynard, DD; Zandonadi, RP; Raposo, A; Botelho, RBA;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 2
AUTHORS: dos Santos, EB; Maynard, DD; Zandonadi, RP; Raposo, A; Botelho, RBA;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 2
75
TITLE: A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies
AUTHORS: Rahman, M; Islam, R; Hasan, S; Zzaman, W; Rana, MR; Ahmed, S; Roy, M; Sayem, A; Matin, A; Raposo, A; Zandonadi, RP; Botelho, RBA; Sunny, AR;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Rahman, M; Islam, R; Hasan, S; Zzaman, W; Rana, MR; Ahmed, S; Roy, M; Sayem, A; Matin, A; Raposo, A; Zandonadi, RP; Botelho, RBA; Sunny, AR;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
76
TITLE: Occupational Risk Assessment in School Food Services: Instruments' Construction and Internal Validation
AUTHORS: Ferreira, JD; Araujo, MDN; Barroso, RDF; Botelho, RBA; Zandonadi, RP; Raposo, A; Han, H; Araya Castillo, L; Ariza Montes, A; Akutsu, RDCD;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 3
AUTHORS: Ferreira, JD; Araujo, MDN; Barroso, RDF; Botelho, RBA; Zandonadi, RP; Raposo, A; Han, H; Araya Castillo, L; Ariza Montes, A; Akutsu, RDCD;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 3
77
TITLE: The Impact of COVID-19 on the Food Supply Chain and the Role of E-Commerce for Food Purchasing
AUTHORS: Din, AU; Han, H; Ariza Montes, A; Vega Munoz, A; Raposo, A; Mohapatra, S;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 5
AUTHORS: Din, AU; Han, H; Ariza Montes, A; Vega Munoz, A; Raposo, A; Mohapatra, S;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 5
78
TITLE: Eating Competence, Food Consumption and Health Outcomes: An Overview
AUTHORS: Nalon de Queiroz, Fabiana Lopes; Raposo, Antonio; Han, Heesup; Nader, Martin; Ariza Montes, Antonio; Zandonadi, Renata Puppin;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 8
AUTHORS: Nalon de Queiroz, Fabiana Lopes; Raposo, Antonio; Han, Heesup; Nader, Martin; Ariza Montes, Antonio; Zandonadi, Renata Puppin;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 8
79
TITLE: Amorphophallus konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread
AUTHORS: Laignier, Fernanda; de Almeida Akutsu, Rita de Cassia; de Lima, Bernardo Romao; Zandonadi, Renata Puppin; Raposo, Antonio; Saraiva, Ariana; Assuncao Botelho, Raquel Braz;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
AUTHORS: Laignier, Fernanda; de Almeida Akutsu, Rita de Cassia; de Lima, Bernardo Romao; Zandonadi, Renata Puppin; Raposo, Antonio; Saraiva, Ariana; Assuncao Botelho, Raquel Braz;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
80
TITLE: Sense and Manner of WASH and Their Coalition With Disease and Nutritional Status of Under-five Children in Rural Bangladesh: A Cross-Sectional Study
AUTHORS: Kuddus, Mohammad Abdul; Sunny, Atiqur Rahman; Sazzad, Sharif Ahmed; Hossain, Monayem; Rahman, Mizanur; Mithun, Mahmudul Hasan; Hasan, Sayed Eqramul; Ahmed, Khandaker Jafor; Zandonadi, Renata Puppin; Han, Heesup; Ariza Montes, Antonio; Vega Munoz, Alejandro; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
AUTHORS: Kuddus, Mohammad Abdul; Sunny, Atiqur Rahman; Sazzad, Sharif Ahmed; Hossain, Monayem; Rahman, Mizanur; Mithun, Mahmudul Hasan; Hasan, Sayed Eqramul; Ahmed, Khandaker Jafor; Zandonadi, Renata Puppin; Han, Heesup; Ariza Montes, Antonio; Vega Munoz, Alejandro; Raposo, Antonio;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
