Patricia Gullón Estévez
AuthID: R-00H-2MB
31
TITLE: Coproduction of lignin and glucose from vine shoots by eco-friendly strategies: Toward the development of an integrated biorefinery
AUTHORS: Izaskun Dávila; Patricia Gullón; María A Andrés; Jalel Labidi;
PUBLISHED: 2017, SOURCE: Bioresource Technology, VOLUME: 244
AUTHORS: Izaskun Dávila; Patricia Gullón; María A Andrés; Jalel Labidi;
PUBLISHED: 2017, SOURCE: Bioresource Technology, VOLUME: 244
32
TITLE: The Biorefinery Concept for the Industrial Valorization of Grape Processing By-Products
AUTHORS: Izaskun Dávila; Eduardo Robles; Itziar Egüés; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2017, SOURCE: Handbook of Grape Processing By-Products: Sustainable Solutions
AUTHORS: Izaskun Dávila; Eduardo Robles; Itziar Egüés; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2017, SOURCE: Handbook of Grape Processing By-Products: Sustainable Solutions
33
TITLE: Delignification alternatives of spent solid from autohydrolysis of vine shoots
AUTHORS: Izaskun Dávila; Eduardo Robles; Maria Angeles Andrés; Paticia Gullón;
PUBLISHED: 2017, SOURCE: Chemical Engineering Transactions, VOLUME: 57
AUTHORS: Izaskun Dávila; Eduardo Robles; Maria Angeles Andrés; Paticia Gullón;
PUBLISHED: 2017, SOURCE: Chemical Engineering Transactions, VOLUME: 57
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID34
TITLE: Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage
AUTHORS: Moreira, D; Gullon, B; Gullon, P; Gomes, A; Tavaria, F;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 7
AUTHORS: Moreira, D; Gullon, B; Gullon, P; Gomes, A; Tavaria, F;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 7
35
TITLE: Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem
AUTHORS: Gullón, B; Gullón, P; Tavaria, FK; Yáñez, R;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 9
AUTHORS: Gullón, B; Gullón, P; Tavaria, FK; Yáñez, R;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 9
36
TITLE: Comparison between developed models using response surface methodology (RSM) and artificial neural networks (ANNs) with the purpose to optimize oligosaccharide mixtures production from sugar beet pulp
AUTHORS: Gonzalo Astray; Beatriz Gullón; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 92
AUTHORS: Gonzalo Astray; Beatriz Gullón; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 92
37
TITLE: Assessment of suitability of vine shoots for hemicellulosic oligosaccharides production through aqueous processing
AUTHORS: Izaskun Dávila; Oihana Gordobil; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2016, SOURCE: Bioresource Technology, VOLUME: 211
AUTHORS: Izaskun Dávila; Oihana Gordobil; Jalel Labidi; Patricia Gullón;
PUBLISHED: 2016, SOURCE: Bioresource Technology, VOLUME: 211
38
TITLE: Hydrogels of natural polymers
AUTHORS: Patricia Gullón; Izaskun Dávila; Itziar Egüés; Asier Martínez Salaberria; Jalel Labidi;
PUBLISHED: 2016, SOURCE: Natural Polymers: Derivatives, Blends and Composites, Volume I
AUTHORS: Patricia Gullón; Izaskun Dávila; Itziar Egüés; Asier Martínez Salaberria; Jalel Labidi;
PUBLISHED: 2016, SOURCE: Natural Polymers: Derivatives, Blends and Composites, Volume I
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID39
TITLE: In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Alonso, JL; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 2
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Alonso, JL; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID40
TITLE: In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): Dynamic modulation of the intestinal microbiota and metabolomic output
AUTHORS: Gullón, P; Gullón, B; Tavaria, F; Vasconcelos, M; Gomes, AM;
PUBLISHED: 2015, SOURCE: Food and Function, VOLUME: 6, ISSUE: 10
AUTHORS: Gullón, P; Gullón, B; Tavaria, F; Vasconcelos, M; Gomes, AM;
PUBLISHED: 2015, SOURCE: Food and Function, VOLUME: 6, ISSUE: 10
