21
TITLE: Quantification of adulterations in extra virgin flaxseed oil using MIR and PLS
AUTHORS: de Souza, LM; de Santana, FB; Gontijo, LC; Mazivila, SJ; Neto, WB;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 182
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
22
TITLE: Fast Classification of Different Oils and Routes Used in Biodiesel Production Using Mid Infrared Spectroscopy and PLS2-DA
AUTHORS: Mazivila, SJ; Mitsutake, H; de Santana, FB; Gontijo, LC; Santos, DQ; Neto, WB;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
23
TITLE: Discrimination of the type of biodiesel/diesel blend (B5) using mid-infrared spectroscopy and PLS-DA
AUTHORS: Mazivila, S; de Santana, FB; Mitsutake, H; Gontijo, LC; Santos, DQ; Neto, WB;
PUBLISHED: 2015, SOURCE: FUEL, VOLUME: 142
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID
24
TITLE: Fast Detection of Adulterants/Contaminants in Biodiesel/Diesel Blend (B5) Employing Mid-Infrared Spectroscopy and PLS-DA
AUTHORS: Mazivila, S; Gontijo, LC; de Santana, FB; Mitsutake, H; Santos, DQ; Neto, WB;
PUBLISHED: 2015, SOURCE: ENERGY & FUELS, VOLUME: 29, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
Page 3 of 3. Total results: 24.