Thaysa Fernandes M. Moya Moreira
AuthID: R-00J-9EG
1
TITLE: Texture profile and short-NIR spectral vibrations relationship evaluated through Comdim: The case study for animal and vegetable proteins Full Text
AUTHORS: Zangirolami, Marcela de Souza; Moya Moreira, Thaysa Fernandes; Leimann, Fernanda Vitoria; Valderrama, Patricia; Marco, Paulo Henrique;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 143
AUTHORS: Zangirolami, Marcela de Souza; Moya Moreira, Thaysa Fernandes; Leimann, Fernanda Vitoria; Valderrama, Patricia; Marco, Paulo Henrique;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 143
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologies for Enhancing Peptides Bioavailability
AUTHORS: Moreira, Thaysa Fernandes Moya; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Ribeiro, Ricardo Pereira;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
AUTHORS: Moreira, Thaysa Fernandes Moya; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Ribeiro, Ricardo Pereira;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils
AUTHORS: Carvalho, Amarilis Santos de; de Oliveira, Anielle; Moreira, Thaysa Fernandes Moya; Costa, Luis Gustavo Medice Arabel; Marcatto, Gabrielle Donato; Melo, Andre da Silva Castilhos de; Goncalves, Odinei Hess; Dias, Maria Ine s; Calhelha, Ricardo C.; Barros, Lillian; Valderrama, Patricia; Cardozo Filho, Lucio; Leimann, Fernanda Vitoria;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
AUTHORS: Carvalho, Amarilis Santos de; de Oliveira, Anielle; Moreira, Thaysa Fernandes Moya; Costa, Luis Gustavo Medice Arabel; Marcatto, Gabrielle Donato; Melo, Andre da Silva Castilhos de; Goncalves, Odinei Hess; Dias, Maria Ine s; Calhelha, Ricardo C.; Barros, Lillian; Valderrama, Patricia; Cardozo Filho, Lucio; Leimann, Fernanda Vitoria;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity Full Text
AUTHORS: Moreira, TFM; Pessoa, LGA; Seixas, FAV; Ineu, RP; Goncalves, OH; Leimann, FV; Ribeiro, RP;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 367
AUTHORS: Moreira, TFM; Pessoa, LGA; Seixas, FAV; Ineu, RP; Goncalves, OH; Leimann, FV; Ribeiro, RP;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 367
INDEXED IN: WOS
WOS5
TITLE: Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities
AUTHORS: Ferreira, Sandra R. S.; Sorita, Guilherme Dallarmi; de Oliveira, Anielle; Moreira, Thaysa F. M.; V. Leimann, Fernanda;
PUBLISHED: 2022, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 186
AUTHORS: Ferreira, Sandra R. S.; Sorita, Guilherme Dallarmi; de Oliveira, Anielle; Moreira, Thaysa F. M.; V. Leimann, Fernanda;
PUBLISHED: 2022, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 186
INDEXED IN: WOS
WOS6
TITLE: Antibacterial efficacy of Enterococcus microencapsulated bacteriocin on Listeria monocytogenes, Listeria innocua and Listeria ivanovi Full Text
AUTHORS: Ramalho, Regiane; Andrade de Souza, Nathalia Aparecida; Moya Moreira, Thaysa Fernandes; De Oliveira, Anielle; Perini, Hugo Felix; Furlaneto, Marcia Cristina; Leimann, Fernanda Vitoria; Furlaneto Maia, Luciana;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 60, ISSUE: 1
AUTHORS: Ramalho, Regiane; Andrade de Souza, Nathalia Aparecida; Moya Moreira, Thaysa Fernandes; De Oliveira, Anielle; Perini, Hugo Felix; Furlaneto, Marcia Cristina; Leimann, Fernanda Vitoria; Furlaneto Maia, Luciana;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 60, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin Full Text
AUTHORS: Quichaba, Michely Biao; Moya Moreira, Thaysa Fernandes; de Oliveira, Anielle; de Carvalho, Amarilis Santos; de Menezes, Jessica Lima; Goncalves, Odinei Hess; de Abreu Filho, Benicio Alves; Leimann, Fernanda Vitoria;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
AUTHORS: Quichaba, Michely Biao; Moya Moreira, Thaysa Fernandes; de Oliveira, Anielle; de Carvalho, Amarilis Santos; de Menezes, Jessica Lima; Goncalves, Odinei Hess; de Abreu Filho, Benicio Alves; Leimann, Fernanda Vitoria;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil Full Text
AUTHORS: Mucke, N; da Silva, TBV; de Oliveira, A; Moreira, TFM; Venancio, CD; Marques, LLM; Valderrama, P; Goncalves, OH; da Silva Buzanello, RA; Yamashita, F; Shirai, MA; Genena, AK; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Mucke, N; da Silva, TBV; de Oliveira, A; Moreira, TFM; Venancio, CD; Marques, LLM; Valderrama, P; Goncalves, OH; da Silva Buzanello, RA; Yamashita, F; Shirai, MA; Genena, AK; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: WOS
WOS9
TITLE: Analytical validation of an ultraviolet & ndash;visible procedure for determining vitamin D-3 in vitamin D-3-loaded microparticles and toxigenetic studies for incorporation into food Full Text
AUTHORS: da Silva, TBV; de Oliveira, A; Moreira, TFM; da Silva, KC; Zanin, RC; Bona, E; Goncalves, OH; Shirai, MA; Peron, AP; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 360
AUTHORS: da Silva, TBV; de Oliveira, A; Moreira, TFM; da Silva, KC; Zanin, RC; Bona, E; Goncalves, OH; Shirai, MA; Peron, AP; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 360
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice Full Text
AUTHORS: Dutra, TV; de Menezes, JL; Mizuta, AG; de Oliveira, A; Moreira, TFM; Barros, L; Mandim, F; Pereira, C; Goncalves, OH; Leimann, FV; Mikcha, JMG; Machinski, M; de Abreu, BA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 360
AUTHORS: Dutra, TV; de Menezes, JL; Mizuta, AG; de Oliveira, A; Moreira, TFM; Barros, L; Mandim, F; Pereira, C; Goncalves, OH; Leimann, FV; Mikcha, JMG; Machinski, M; de Abreu, BA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 360
INDEXED IN: Scopus WOS
Scopus WOS