Thaysa Fernandes M. Moya Moreira
AuthID: R-00J-9EG
11
TITLE: Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice Full Text
AUTHORS: Dutra, TV; de Menezes, JL; Mizuta, AG; de Oliveira, A; Moreira, TFM; Barros, L; Mandim, F; Pereira, C; Goncalves, OH; Leimann, FV; Mikcha, JMG; Machinski, M; de Abreu, BA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 360
AUTHORS: Dutra, TV; de Menezes, JL; Mizuta, AG; de Oliveira, A; Moreira, TFM; Barros, L; Mandim, F; Pereira, C; Goncalves, OH; Leimann, FV; Mikcha, JMG; Machinski, M; de Abreu, BA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 360
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Antioxidant Activity of Encapsulated Extracts and Bioactives from Natural Sources
AUTHORS: Odinei H Goncalves; Thaysa F M Moreira; Anielle de Oliveira; Livia Bracht; Rafael P Ineu; Fernanda V Leimann;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 31
AUTHORS: Odinei H Goncalves; Thaysa F M Moreira; Anielle de Oliveira; Livia Bracht; Rafael P Ineu; Fernanda V Leimann;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 31
INDEXED IN: WOS
WOS