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TITLE: A comparison of microbiota isolation methods reveals habitat preferences for fermentative yeasts and plant pathogenic fungi in the grape berry  Full Text
AUTHORS: Martins, Viviana; Teixeira, Antonio; Geros, Hernani;
PUBLISHED: 2024, SOURCE: FOOD MICROBIOLOGY, VOLUME: 118
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
2
TITLE: Combined omics expose microbial niches of fungi and bacteria correlating with wine volatile profiles in Douro wine region  Full Text
AUTHORS: Martins, Viviana; Lopez, Ricardo; Teixeira, Antonio; Geros, Hernani;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 193
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
3
TITLE: Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies
AUTHORS: Ayogu, Peter; Martins, Viviana; Geros, Hernani;
PUBLISHED: 2024, SOURCE: OENO ONE, VOLUME: 58, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
4
TITLE: Non-Mature miRNA-Encoded Micropeptide miPEP166c Stimulates Anthocyanin and Proanthocyanidin Synthesis in Grape Berry Cells  Full Text
AUTHORS: Vale, Mariana; Badim, Helder; Geros, Hernani; Conde, Artur;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 25, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Impacto da implantação da democracia na evolução da ciência e formação avançada em Portugal
AUTHORS: José M González-Méijome; Hernâni Gerós; Nuno Castro;
PUBLISHED: 2024, SOURCE: Nos 50 Anos do 25 de Abril: Memórias e Reflexões Sobre as Mudanças da Sociedade Portuguesa
INDEXED IN: CrossRef
IN MY: ORCID
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TITLE: Early Activation of Antioxidant Responses in Ni-Stressed Tomato Cultivars Determines Their Resilience Under Co-exposure to Drought  Full Text
AUTHORS: Spormann, S; Soares, C ; Martins, V; Azenha, M ; Gerós, H; Fidalgo, F ;
PUBLISHED: 2023, SOURCE: JOURNAL OF PLANT GROWTH REGULATION, VOLUME: 42, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
7
TITLE: Canopy management through crop forcing impacts grapevine cv. 'Touriga Nacional' performance, ripening and berry metabolomics profile
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Ferrier, Manon; Lanoue, Arnaud; Valente, Joana; Rogerson, Frank S.; Alves, Fernando; Carvalho, Susana M. P. ; Geros, Hernani; Queiroz, Jorge ;
PUBLISHED: 2023, SOURCE: OENO ONE, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID
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TITLE: Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins  Full Text
AUTHORS: Teixeira, Antonio; Noronha, Henrique; Frusciante, Sarah; Diretto, Gianfranco; Geros, Hernani;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
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TITLE: Identification of grape berry indigenous epiphytic yeasts with in vitro and in vivo antagonistic activity towards pathogenic fungi
AUTHORS: Ayogu, Peter; Teixeira, Antonio; Geros, Hernani; Martins, Viviana;
PUBLISHED: 2023, SOURCE: OENO ONE, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
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TITLE: The grapevine metabolite profile of phloem sap is modified by flavescence dor?e
AUTHORS: Teixeira, Antonio; Noronha, Henrique; Frusciante, Sarah; Diretto, Gianfranco; Geros, Hernani;
PUBLISHED: 2023, SOURCE: OENO ONE, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
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