31
TITLE: Grapevine aquaporins: Diversity, cellular functions, and ecophysiological perspectives  Full Text
AUTHORS: Sabir, F; Zarrouk, O; Noronha, H; Loureiro Dias, MC; Soveral, G; Geros, H; Prista, C;
PUBLISHED: 2021, SOURCE: BIOCHIMIE, VOLUME: 188
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID
32
TITLE: Molecular reprogramming in grapevine woody tissues at bud burst  Full Text
AUTHORS: Noronha, H; Garcia, V; Silva, A; Delrot, S; Gallusci, P; Geros, H;
PUBLISHED: 2021, SOURCE: PLANT SCIENCE, VOLUME: 311
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
33
TITLE: Exogenous Calcium Delays Grape Berry Maturation in the White cv. Loureiro While Increasing Fruit Firmness and Flavonol Content  Full Text
AUTHORS: Martins, V; Unlubayir, M; Teixeira, A; Lanoue, A; Geros, H;
PUBLISHED: 2021, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 12
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
34
TITLE: Exogenous Application of Non-mature miRNA-Encoded miPEP164c Inhibits Proanthocyanidin Synthesis and Stimulates Anthocyanin Accumulation in Grape Berry Cells  Full Text
AUTHORS: Vale, M; Rodrigues, J; Badim, H; Geros, H; Conde, A;
PUBLISHED: 2021, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 12
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
35
TITLE: The restructuring of grape berry waxes by calcium changes the surface microbiota  Full Text
AUTHORS: Martins, V; Szakiel, A; Aczkowski, CP; Teixeira, A; Geros, H;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
36
TITLE: Genome Wide Identification, Molecular Characterization, and Gene Expression Analyses of Grapevine NHX Antiporters Suggest Their Involvement in Growth, Ripening, Seed Dormancy, and Stress Response  Full Text
AUTHORS: Ayadi, M; Martins, V; Ben Ayed, R; Jbir, R; Feki, M; Mzid, R; G?ros, H; Aifa, S; Hanana, M;
PUBLISHED: 2020, SOURCE: BIOCHEMICAL GENETICS, VOLUME: 58, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
37
TITLE: Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins  Full Text
AUTHORS: Martins, V; Billet, K; Garcia, A; Lanoue, A; Geros, H;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 313
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
38
TITLE: Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentation  Full Text
AUTHORS: Martins, V; Lopez, R; Garcia, A; Teixeira, A; Geros, H;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
39
TITLE: VvSWEET7 Is a Mono- and Disaccharide Transporter Up-Regulated in Response to Botrytis cinerea Infection in Grape Berries  Full Text
AUTHORS: Richard Breia; Artur Conde; Diana Pimentel; Carlos Conde ; Ana Margarida Fortes; Antonio Granell; Hernani Geros;
PUBLISHED: 2020, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
40
TITLE: Vineyard calcium sprays induce changes in grape berry skin, firmness, cell wall composition and expression of cell wall-related genes  Full Text
AUTHORS: Martins, V; Garcia, A; Alhinho, AT; Costa, P; Lanceros Mendez, S; Costa, MMR; Geros, H;
PUBLISHED: 2020, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 150
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
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