Igor Khmelinskii
AuthID: R-000-62Y
51
TITLE: Intermediate filaments in the retinal Muller cells as natural light energy guides Full Text
AUTHORS: Khmelinskii, Igor; Makarov, V;
PUBLISHED: 2019, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, VOLUME: 200
AUTHORS: Khmelinskii, Igor; Makarov, V;
PUBLISHED: 2019, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, VOLUME: 200
52
TITLE: Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage
AUTHORS: Sikorska, E; Wojcicki, K; Kozak, W; Gliszczynska Swiglo, A; Khmelinskii, Igor; Gorecki, T; Caponio, F; Paradiso, VM; Summo, C; Pasqualone, A;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Sikorska, E; Wojcicki, K; Kozak, W; Gliszczynska Swiglo, A; Khmelinskii, Igor; Gorecki, T; Caponio, F; Paradiso, VM; Summo, C; Pasqualone, A;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
53
TITLE: Energy propagation along polypeptide α-helix: Experimental data and ab initio zone structure
AUTHORS: Khmelinskii, Igor; Vladimir I Makarov;
PUBLISHED: 2019, SOURCE: Biosyst., VOLUME: 185
AUTHORS: Khmelinskii, Igor; Vladimir I Makarov;
PUBLISHED: 2019, SOURCE: Biosyst., VOLUME: 185
INDEXED IN: 
DBLP
DBLP IN MY: DBLP
DBLP54
TITLE: Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)
AUTHORS: Alves, VLCD; Rico, BPM; Cruz, RMS; Vicente, AA ; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
AUTHORS: Alves, VLCD; Rico, BPM; Cruz, RMS; Vicente, AA ; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
55
TITLE: Authentication of apple juice categories based on multivariate analysis of the synchronous fluorescence spectra Full Text
AUTHORS: Wlodarska, K; Khmelinskii, Igor; Sikorska, E;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 86
AUTHORS: Wlodarska, K; Khmelinskii, Igor; Sikorska, E;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 86
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID56
TITLE: Authentication of apple juice categories based on multivariate analysis of the synchronous fluorescence spectra Full Text
AUTHORS: Włodarska, K; Khmelinskii, Igor; Sikorska, E;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 86
AUTHORS: Włodarska, K; Khmelinskii, Igor; Sikorska, E;
PUBLISHED: 2018, SOURCE: Food Control, VOLUME: 86
57
TITLE: Resonant heating of Fe3O4 and hemozoin nanoparticles dispersed in D2O by RF excitation of transitions between Zeeman components Full Text
AUTHORS: Khmelinskii, Igor; Makarov, VI;
PUBLISHED: 2018, SOURCE: CHEMICAL PHYSICS, VOLUME: 506
AUTHORS: Khmelinskii, Igor; Makarov, VI;
PUBLISHED: 2018, SOURCE: CHEMICAL PHYSICS, VOLUME: 506
58
TITLE: Computational modeling of in vitro swelling of mitochondria: A biophysical approach Full Text
AUTHORS: Makarov, VI; Khmelinskii, Igor; Javadov, S;
PUBLISHED: 2018, SOURCE: Molecules, VOLUME: 23, ISSUE: 4
AUTHORS: Makarov, VI; Khmelinskii, Igor; Javadov, S;
PUBLISHED: 2018, SOURCE: Molecules, VOLUME: 23, ISSUE: 4
59
TITLE: Nonlinear optical effects in a three-nanolayer metal sandwich assembly Full Text
AUTHORS: Khmelinskii, Igor; Makarov, VI;
PUBLISHED: 2018, SOURCE: 29th International Conference on Defects in Semiconductors (ICDS) in JOURNAL OF APPLIED PHYSICS, VOLUME: 123, ISSUE: 16
AUTHORS: Khmelinskii, Igor; Makarov, VI;
PUBLISHED: 2018, SOURCE: 29th International Conference on Defects in Semiconductors (ICDS) in JOURNAL OF APPLIED PHYSICS, VOLUME: 123, ISSUE: 16
60
TITLE: Evaluation of quality parameters of apple juices using near-infrared spectroscopy and chemometrics
AUTHORS: Włodarska, K; Khmelinskii, Igor; Sikorska, E;
PUBLISHED: 2018, SOURCE: Journal of Spectroscopy, VOLUME: 2018
AUTHORS: Włodarska, K; Khmelinskii, Igor; Sikorska, E;
PUBLISHED: 2018, SOURCE: Journal of Spectroscopy, VOLUME: 2018
