Igor Khmelinskii
AuthID: R-000-62Y
71
TITLE: Quantum confinement in multi-nanolayer sandwich systems Full Text
AUTHORS: Khmelinskii, Igor; Makarov, VI;
PUBLISHED: 2017, SOURCE: JOURNAL OF PHYSICS AND CHEMISTRY OF SOLIDS, VOLUME: 110
AUTHORS: Khmelinskii, Igor; Makarov, VI;
PUBLISHED: 2017, SOURCE: JOURNAL OF PHYSICS AND CHEMISTRY OF SOLIDS, VOLUME: 110
72
TITLE: Macroscopic excitation energy transport in a structured Co nanolayer
AUTHORS: Khmelinskii, Igor; Makarov, VI;
PUBLISHED: 2017, SOURCE: PHYSICAL REVIEW B, VOLUME: 96, ISSUE: 19
AUTHORS: Khmelinskii, Igor; Makarov, VI;
PUBLISHED: 2017, SOURCE: PHYSICAL REVIEW B, VOLUME: 96, ISSUE: 19
73
TITLE: Negative Feedback in the Polar Ice System Full Text
AUTHORS: Peter Stallinga; Khmelinskii, Igor;
PUBLISHED: 2017, SOURCE: Atmospheric and Climate Sciences, VOLUME: 07, ISSUE: 01
AUTHORS: Peter Stallinga; Khmelinskii, Igor;
PUBLISHED: 2017, SOURCE: Atmospheric and Climate Sciences, VOLUME: 07, ISSUE: 01
74
TITLE: Perils and Pitfalls of Empirical Forecasting
AUTHORS: Peter Stallinga; Khmelinskii, Igor;
PUBLISHED: 2017, SOURCE: European Scientific Journal, ESJ, VOLUME: 13, ISSUE: 18
AUTHORS: Peter Stallinga; Khmelinskii, Igor;
PUBLISHED: 2017, SOURCE: European Scientific Journal, ESJ, VOLUME: 13, ISSUE: 18
75
TITLE: The Perception of Anthropogenic Global Warming Modeled by Game Theory Decision Tables
AUTHORS: Peter Stallinga; Khmelinskii, Igor;
PUBLISHED: 2016, SOURCE: European Scientific Journal, ESJ, VOLUME: 12, ISSUE: 29
AUTHORS: Peter Stallinga; Khmelinskii, Igor;
PUBLISHED: 2016, SOURCE: European Scientific Journal, ESJ, VOLUME: 12, ISSUE: 29
76
TITLE: Spectroscopic techniques and chemometrics in analysis of blends of extra virgin with refined and mild deodorized olive oils
AUTHORS: Wójcicki, K; Khmelinskii, Igor; Sikorski, M; Caponio, F; Paradiso, VM; Summo, C; Pasqualone, A; Sikorska, E;
PUBLISHED: 2015, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 117, ISSUE: 1
AUTHORS: Wójcicki, K; Khmelinskii, Igor; Sikorski, M; Caponio, F; Paradiso, VM; Summo, C; Pasqualone, A; Sikorska, E;
PUBLISHED: 2015, SOURCE: European Journal of Lipid Science and Technology, VOLUME: 117, ISSUE: 1
INDEXED IN: 
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ORCID
ORCID77
TITLE: Methods in Food Analysis
AUTHORS: Rui M S Cruz; Khmelinskii, Igor; VIEIRA, MC;
PUBLISHED: 2014
AUTHORS: Rui M S Cruz; Khmelinskii, Igor; VIEIRA, MC;
PUBLISHED: 2014
INDEXED IN: 
Openlibrary
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ORCID78
TITLE: Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices
AUTHORS: Rubilar, JF; Cruz, RMS; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2013, SOURCE: International Journal of Food Studies, VOLUME: 2, ISSUE: 1
AUTHORS: Rubilar, JF; Cruz, RMS; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2013, SOURCE: International Journal of Food Studies, VOLUME: 2, ISSUE: 1
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef79
TITLE: Intramolecular energy-transfer processes induced by an external electric field
AUTHORS: Makarov, VI; Kochubei, SA; Khmelinskii, Igor;
PUBLISHED: 2003, SOURCE: Physical Review A - Atomic, Molecular, and Optical Physics, VOLUME: 68, ISSUE: 4
AUTHORS: Makarov, VI; Kochubei, SA; Khmelinskii, Igor;
PUBLISHED: 2003, SOURCE: Physical Review A - Atomic, Molecular, and Optical Physics, VOLUME: 68, ISSUE: 4
INDEXED IN: Scopus
Scopus